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Volumn 5, Issue 12, 2014, Pages 3241-3251
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Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritis
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANTS;
COLLAGEN;
DISEASES;
PATHOLOGY;
PLANTS (BOTANY);
RATS;
ANTI-INFLAMMATORY EFFECTS;
ANTIOXIDANT POTENTIAL;
CELLULAR ANTIOXIDANT ACTIVITIES;
CHEMICAL CHARACTERIZATION;
COLLAGEN-INDUCED ARTHRITIS;
EXPERIMENTAL MODELS;
PHARMACOLOGICAL ACTIVITY;
PHARMACOLOGICAL EFFECTS;
FRUITS;
RUBUS IDAEUS;
ANTIINFLAMMATORY AGENT;
ANTIOXIDANT;
PLANT EXTRACT;
ANIMAL;
ARTHRITIS;
CHEMISTRY;
DISEASE MODEL;
DRUG EFFECTS;
DRUG SCREENING;
EDEMA;
FRUIT;
HUMAN;
IMMUNOLOGY;
MALE;
METABOLISM;
NEUTROPHIL;
OXIDATIVE STRESS;
RAT;
ROSACEAE;
WISTAR RAT;
ANIMALS;
ANTI-INFLAMMATORY AGENTS;
ANTIOXIDANTS;
ARTHRITIS;
DISEASE MODELS, ANIMAL;
DRUG EVALUATION, PRECLINICAL;
EDEMA;
FRUIT;
HUMANS;
MALE;
NEUTROPHILS;
OXIDATIVE STRESS;
PLANT EXTRACTS;
RATS;
RATS, WISTAR;
ROSACEAE;
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EID: 84912123071
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c4fo00376d Document Type: Article |
Times cited : (32)
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References (43)
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