Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 181-185

  Han, Na ^a   Gu, Yuhong ^a   Ye, Chun ^a   Cao, Yan ^a   Liu, Zhihui ^a   Yin, Jun ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Antithrombotic activity; Flavonoids; Raspberry leaves

Indexed keywords

ETHANOL; FATTY ACIDS; PHENOLS; SOLVENT EXTRACTION;

ACTIVE FRACTION; ANTITHROMBOTIC; AQUEOUS EXTRACTS; IN-VITRO; KAEMPFEROL; PHENOLICS; PLASMA RECALCIFICATION TIME; RASPBERRY LEAVES; SALICYLIC ACIDS;

FLAVONOIDS;

ACETYLSALICYLIC ACID; ALCOHOL; ANTICOAGULANT AGENT; ASTRAGALIN; FLAVONE DERIVATIVE; FLAVONOID; KAEMPFEROL; PHENOL; PLANT EXTRACT; QUERCETIN; QUERCETIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; RUBUS CHINGII EXTRACT; SALICYLIC ACID; TILIROSIDE; UNCLASSIFIED DRUG; FIBRINOLYTIC AGENT; PHENOL DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTICOAGULATION; ARTICLE; COLORIMETRY; CONTROLLED STUDY; DRUG ISOLATION; DRUG MEGADOSE; EXPERIMENTAL RABBIT; FEMALE; IN VITRO STUDY; IN VIVO STUDY; LOW DRUG DOSE; LUNG EMBOLISM; MALE; MEDICINAL PLANT; MOUSE; NONHUMAN; PLANT LEAF; RASPBERRY; TIME; CHEMISTRY; RUBUS;

RUBUS; RUBUS GLAUCUS;

FIBRINOLYTIC AGENTS; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; RUBUS;

EID: 84355162057     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.051     Document Type: Article

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