Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities

Journal of Functional Foods

Volumn 46, Issue , 2018, Pages 57-65

  Qin, Yin ^a   Wang, Lu ^b   Liu, Yufeng ^b   Zhang, Qunying ^c   Li, Yongxia ^c   Wu, Zhenqiang ^b  

^a GUIZHOU INSTITUTE OF TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c Guizhou Guishanhong Agricultural Development Co Ltd   (China)

Author keywords

Antioxidant activity; Phenolics compounds; Rubus idaeus L.; Simulated in vitro digestion; Glucosidase inhibitory activity

Indexed keywords

EID: 85046142705     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.04.046     Document Type: Article

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