Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase

Food Chemistry

Volumn 283, Issue , 2019, Pages 468-474

  Sun, Lijun ^a   Warren, Frederick J ^c   Gidley, Michael J ^b   Guo, Yurong ^e   Miao, Ming ^d  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^d JIANGNAN UNIVERSITY   (China)

^e SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Binding interactions; Inhibition; Porcine pancreatic amylase; Young apple polyphenols

Indexed keywords

BINDING ENERGY; CALORIMETERS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME INHIBITION; FLAVONOIDS; FLUORESCENCE; FRUITS; MOLECULAR MODELING; QUENCHING; TANNINS;

APPLE POLYPHENOLS; BINDING INTERACTION; COMPETITIVE INHIBITION; EXOTHERMAL PROCESS; INHIBITION KINETICS; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR DOCKING; TOTAL POLYPHENOLS;

AMYLASES;

ALPHA AMYLASE PANCREAS ISOENZYME; CAFFEIC ACID; CHLOROGENIC ACID; EPICATECHIN; TANNIN; CAFFEIC ACID DERIVATIVE; POLYPHENOL; TANNIN DERIVATIVE;

ARTICLE; BINDING AFFINITY; COMPETITIVE INHIBITION; DIFFERENTIAL SCANNING CALORIMETRY; DRUG ISOLATION; DRUG PROTEIN BINDING; ENZYME STRUCTURE; FLUORESCENCE IMAGING; INHIBITION CONSTANT; INHIBITION KINETICS; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR DOCKING; ANIMAL; ANTAGONISTS AND INHIBITORS; BINDING SITE; CALORIMETRY; CHEMISTRY; ENZYME ACTIVE SITE; MALUS; METABOLISM; PIG; THERMODYNAMICS;

ANIMALS; BINDING SITES; CAFFEIC ACIDS; CALORIMETRY; CATALYTIC DOMAIN; CHLOROGENIC ACID; MALUS; MOLECULAR DOCKING SIMULATION; PANCREATIC ALPHA-AMYLASES; POLYPHENOLS; SWINE; TANNINS; THERMODYNAMICS;

EID: 85060534651     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.01.087     Document Type: Article

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