Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Czech Journal of Food Sciences

Volumn 29, Issue 2, 2011, Pages 181-189

  Buřičová, Lucie ^a   Andjelkovic, Mirjana ^b   Čermáková, Anna ^a   Réblová, Zuzana ^a   Jurček, Ondřej ^a,c,d   Kolehmainen, Erkki ^c   Verhé, Roland ^b   Kvasnička, František ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITY OF JYVÄSKYLÄ   (Finland)

^d INSTITUTE OF EXPERIMENTAL BOTANY   (Czech Republic)

Author keywords

DPPH; Folin Ciocalteau method; Fragaria vesca; FRAP; HPLC; ORAC; Rubus fructicosus; Rubus ideaus

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; EXTRACTION; FLAVONOIDS; FREE RADICALS; FRUITS; PHENOLS; PLANT EXTRACTS; WINE;

DPPH; FOLIN-CIOCALTEAU METHOD; FRAGARIA; FRAP; HPLC; ORAC; RUBUS FRUCTICOSUS; RUBUS IDEAUS;

ELLAGIC ACID;

FRAGARIA VESCA; FRAGARIA X ANANASSA; ROSACEAE; RUBUS; RUBUS FRUTICOSUS; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 79953080650     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/300/2010-cjfs     Document Type: Article

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