Guar and locust bean gums as partial replacers of all-purpose flour in bread: An objective and sensory evaluation

Journal of Food Quality

Volumn 19, Issue 3, 1996, Pages 217-229

  Schwarzlaff, Sabine S ^a,b   Johnson, Janet M ^a   Barbeau, William E ^a   Duncan, Susan ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM);

EID: 0038973684     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00417.x     Document Type: Article

References (20)

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