메뉴 건너뛰기




Volumn 2, Issue 3, 2013, Pages 338-349

Nutritional profile and carbohydrate characterization of spray-dried lentil, pea and chickpea ingredients

Author keywords

Chickpeas; Dietary fibre; Lentils; Peas; Pulses

Indexed keywords


EID: 85030243195     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods2030338     Document Type: Article
Times cited : (31)

References (24)
  • 1
    • 0036984343 scopus 로고    scopus 로고
    • Recommendations by health organizations for pulse consumption
    • Leterme, P. Recommendations by health organizations for pulse consumption. Br. J. Nutr. 2002, 88, S239–S242.
    • (2002) Br. J. Nutr , vol.88 , pp. S239-S242
    • Leterme, P.1
  • 3
    • 77955590508 scopus 로고    scopus 로고
    • Molecular diversity in pulse seed starch and complex carbohydrates and its role in human nutrition and health
    • Chibbar, R.N.; Ambigaipalan, P.; Hoover, R. Molecular diversity in pulse seed starch and complex carbohydrates and its role in human nutrition and health. Cereal Chem. 2010, 87, 342–352.
    • (2010) Cereal Chem , vol.87 , pp. 342-352
    • Chibbar, R.N.1    Ambigaipalan, P.2    Hoover, R.3
  • 4
    • 0036987088 scopus 로고    scopus 로고
    • Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals
    • Rizkalla, S.W.; Bellisle, F.; Slama, G. Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals. Br. J. Nutr. 2002, 88, S255–S262.
    • (2002) Br. J. Nutr , vol.88 , pp. S255-S262
    • Rizkalla, S.W.1    Bellisle, F.2    Slama, G.3
  • 5
    • 40849135244 scopus 로고    scopus 로고
    • Health Canada. (accessed on 14 March 2013)
    • Health Canada. Eating Well with Canada’s Food Guide. Available online: http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php (accessed on 14 March 2013).
    • Eating Well with Canada’s Food Guide
  • 6
    • 84875545832 scopus 로고    scopus 로고
    • United States Department of Agriculture (USDA). (accessed on 14 March 2013)
    • United States Department of Agriculture (USDA). Beans and Peas Are Unique Foods. Available online: http://www.choosemyplate.gov/food-groups/vegetables-beans-peas.html (accessed on 14 March 2013).
    • Beans and Peas Are Unique Foods
  • 7
    • 84968712891 scopus 로고    scopus 로고
    • AOAC International. (accessed on 9 July 2013)
    • AOAC International. Official Methods of Analysis. Available online: http://www.eoma.aoac.org/(accessed on 9 July 2013).
    • Official Methods of Analysis
  • 8
    • 40049090479 scopus 로고    scopus 로고
    • Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products
    • Bainy, E.M.; Tosh, S.M.; Corredig, M.; Poysa, V.; Woodrow, L. Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products. Carbohydr. Polym. 2008, 72, 664–672.
    • (2008) Carbohydr. Polym , vol.72 , pp. 664-672
    • Bainy, E.M.1    Tosh, S.M.2    Corredig, M.3    Poysa, V.4    Woodrow, L.5
  • 9
    • 42349115905 scopus 로고    scopus 로고
    • Extraction and physicochemical characterisation of rye β-glucan and effects of barium on polysaccharide molecular weight
    • Brummer, Y.; Jones, S.; Tosh, S.M.; Wood, P.J. Extraction and physicochemical characterisation of rye β-glucan and effects of barium on polysaccharide molecular weight. Cereal Chem. 2008, 85, 174–181.
    • (2008) Cereal Chem , vol.85 , pp. 174-181
    • Brummer, Y.1    Jones, S.2    Tosh, S.M.3    Wood, P.J.4
  • 10
    • 0032156098 scopus 로고    scopus 로고
    • Cell wall polysaccharides from soybean (Glycine max.) meal. Isolation and characterisation
    • Schols, H.A.; Voragen, A.G.J. Cell wall polysaccharides from soybean (Glycine max.) meal. Isolation and characterisation. Carbohydr. Polym. 1998, 37, 87–95.
    • (1998) Carbohydr. Polym , vol.37 , pp. 87-95
    • Schols, H.A.1    Voragen, A.G.J.2
  • 12
    • 0037983985 scopus 로고    scopus 로고
    • Isolation and characterization of cotyledon fibers from peas, lentils, and chickpeas
    • Dalgetty, D.D.; Baik, B.-K. Isolation and characterization of cotyledon fibers from peas, lentils, and chickpeas. Cereal Chem. 2003, 80, 310–315.
    • (2003) Cereal Chem , vol.80 , pp. 310-315
    • Dalgetty, D.D.1    Baik, B.-K.2
  • 13
    • 33746509709 scopus 로고    scopus 로고
    • Oligosaccharide content and composition of legumes and their reduction by soaking, cooking, ultrasound, and high hydrostatic pressure
    • Han, I.H.; Baik, B.K. Oligosaccharide content and composition of legumes and their reduction by soaking, cooking, ultrasound, and high hydrostatic pressure. Cereal Chem. 2006, 83, 428–433.
    • (2006) Cereal Chem , vol.83 , pp. 428-433
    • Han, I.H.1    Baik, B.K.2
  • 14
    • 80051568048 scopus 로고    scopus 로고
    • Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours
    • Ma, Z.; Boye, J.I.; Simpson, B.K.; Shiv, O.; Prasher, S.O.; Monpetit, D.; Malcolmson, L. Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours. Food Res. Int. 2011, 44, 2534–2544.
    • (2011) Food Res. Int , vol.44 , pp. 2534-2544
    • Ma, Z.1    Boye, J.I.2    Simpson, B.K.3    Shiv, O.4    Prasher, S.O.5    Monpetit, D.6    Malcolmson, L.7
  • 15
    • 0036983982 scopus 로고    scopus 로고
    • Carbohydrate fractions of legumes: Uses in human nutrition and potential for health
    • Guillon, F.; Champ, M.M.-J. Carbohydrate fractions of legumes: Uses in human nutrition and potential for health. Br. J. Nutr. 2002, 88, S293–S306.
    • (2002) Br. J. Nutr , vol.88 , pp. S293-S306
    • Guillon, F.1    Champ, M.M.-J.2
  • 19
    • 84865434890 scopus 로고    scopus 로고
    • A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults
    • Abeysekara, S.; Chilibeck, P.D.; Vatanparast, H.; Zello, G.A. A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults. Br. J. Nutr. 2012, 108, S103–S110.
    • (2012) Br. J. Nutr , vol.108 , pp. S103-S110
    • Abeysekara, S.1    Chilibeck, P.D.2    Vatanparast, H.3    Zello, G.A.4
  • 21
    • 34548245641 scopus 로고    scopus 로고
    • Pinto bean, navy bean, and black-eye pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults
    • Winham, D.M.; Hutchins, A.M.; Melde, C.L. Pinto bean, navy bean, and black-eye pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults. Nutr. Res. 2007, 27, 535–541.
    • (2007) Nutr. Res , vol.27 , pp. 535-541
    • Winham, D.M.1    Hutchins, A.M.2    Melde, C.L.3
  • 22
    • 84865434608 scopus 로고    scopus 로고
    • Black bean and chickpea consumption reduce glycemic response as part of a rice meal
    • Thompson, S.V.; Winham, D.M.; Hutchins, A.M. Black bean and chickpea consumption reduce glycemic response as part of a rice meal. FASEB J. 2009, 23, 540–542.
    • (2009) FASEB J , vol.23 , pp. 540-542
    • Thompson, S.V.1    Winham, D.M.2    Hutchins, A.M.3
  • 23
    • 84859507683 scopus 로고    scopus 로고
    • Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: A cross-over study
    • Thompson, S.V.; Winham, D.M.; Hutchins, A.M. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: A cross-over study. Nutr. J. 2012, 11, 23, doi:10.1186/1475-2891-11-23.
    • (2012) Nutr. J , vol.11 , pp. 23
    • Thompson, S.V.1    Winham, D.M.2    Hutchins, A.M.3
  • 24
    • 84865413413 scopus 로고    scopus 로고
    • Phaseolus beans: Impact on glycaemic response and chronic disease risk in human subjects
    • Hutchins, A.M.; Winham, D.M.; Thompson, S.V. Phaseolus beans: Impact on glycaemic response and chronic disease risk in human subjects. Br. J. Nutr. 2012, 108, S52–S65.
    • (2012) Br. J. Nutr , vol.108 , pp. S52-S65
    • Hutchins, A.M.1    Winham, D.M.2    Thompson, S.V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.