Gluten-free food database: The nutritional quality and cost of packaged gluten-free foods

PeerJ

Volumn 2015, Issue 10, 2015, Pages

  Missbach, Benjamin ^a   Schwingshackl, Lukas ^b   Billmann, Alina ^a   Mystek, Aleksandra ^a   Hickelsberger, Melanie ^a   Bauer, Gregor ^c   König, Jürgen ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^c KAISER FRANZ JOSEF HOSPITAL   (Austria)

Author keywords

Celiac disease; Cost of gluten free products; Food composition database; Gluten free diet; Gluten free products

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CARBOHYDRATE; CHOLESTEROL; FAT; FATTY ACID; IRON; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; SODIUM; SUGAR; ZINC;

ARTICLE; BREAD; CEREAL; COST OF FOOD; ECONOMIC ASPECT; ENERGY; FAST FOOD; FIBER; GLUTEN FREE DIET; NUTRITIONAL VALUE; PASTA; PROTEIN CONTENT;

EID: 84946217333     PISSN: None     EISSN: 21678359     Source Type: Journal    
DOI: 10.7717/peerj.1337     Document Type: Article

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