Chemical and sensory properties of new gluten-free food products: Rice and corn tarhana

Food Science and Biotechnology

Volumn 17, Issue 4, 2008, Pages 728-733

  Yalçin, Erkan ^b   Çelik, Süeda ^a   Köksel, Hamit ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Celiac disease; Corn; Rice; Sodium dodecyl sulfate polyacryamide gel electrophoresis (SDS PAGE); Tarhana

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 56349133187     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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