Gluten-free and regular foods: A cost comparison

Canadian Journal of Dietetic Practice and Research

Volumn 69, Issue 3, 2008, Pages 147-150

  Stevens, Laci ^a   Rashid, Mohsin ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN;

ARTICLE; CANADA; CELIAC DISEASE; COMMERCIAL PHENOMENA; COST; DIET THERAPY; ECONOMICS; FINANCIAL MANAGEMENT; FOOD; FOOD ANALYSIS; HUMAN;

CANADA; CELIAC DISEASE; COMMERCE; COSTS AND COST ANALYSIS; FINANCING, PERSONAL; FOOD; FOOD ANALYSIS; GLUTEN; HUMANS;

EID: 54049096811     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/69.3.2008.147     Document Type: Article

References (15)

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