Formulations and quality characterization of gluten-free Egyptian balady flat bread

Annals of Agricultural Sciences

Volumn 58, Issue 1, 2013, Pages 19-25

  Mahmoud, R M ^a   Yousif, E I ^a   Gadallah, M G E ^a   Alawneh, A R ^b  

^a Ain Shams University   (Egypt)

^b Ministry of Industry and Trade   (Jordan)

Author keywords

Corn starch; Gluten free balady flat bread; Guar gum; Potato starch; Rice flour; Xanthan

Indexed keywords

EID: 84971443624     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2013.01.004     Document Type: Article

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