Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

Powder Technology

Volumn 286, Issue , 2015, Pages 527-537

  Goyal, Ankit ^a   Sharma, Vivek ^a   Sihag, Manvesh Kumar ^a   Tomar, S K ^a   Arora, Sumit ^a   Sabikhi, Latha ^a   Singh, A K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Flaxseed oil; Microencapsulation; Microencapsulation efficiency; Oxidative stability; Physico chemical characterization; Whey protein concentrate

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL STABILITY; EMULSIFICATION; EMULSIONS; FATTY ACIDS; LIGHT TRANSMISSION; MICROENCAPSULATION; MOISTURE; MOISTURE DETERMINATION; NUTRITION; OILSEEDS; OXIDATION RESISTANCE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYUNSATURATED FATTY ACIDS; PROTEINS; SCANNING ELECTRON MICROSCOPY; SIZE DISTRIBUTION;

FLAXSEED OIL; OXIDATIVE STABILITY; PHYSICO-CHEMICAL ANALYSIS; PHYSICO-CHEMICAL CHARACTERIZATION; SCANNING ELECTRON MICROGRAPHS; SENSORY CHARACTERISTICS; SURFACE CHARACTERISTICS; WHEY PROTEIN CONCENTRATE;

FLAX;

LACTOSE; LINSEED OIL; OMEGA 3 FATTY ACID; PEROXIDE; WATER;

ARTICLE; COLOR; CONTROLLED STUDY; DISSOLUTION; EMULSION; IN VITRO STUDY; MICROCAPSULE; MICROENCAPSULATION; MOISTURE; MORPHOLOGY; OXIDATION; PARTICLE SIZE; PHYSICAL CHEMISTRY; POWDER; QUALITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; STORAGE; THIN LAYER CHROMATOGRAPHY; VEGAN DIET;

EID: 84941105853     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2015.08.050     Document Type: Article

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