Adsorption kinetics and foaming properties of soluble microalgae fractions at the air/water interface

Food Hydrocolloids

Volumn 97, Issue , 2019, Pages

  Buchmann, Leandro ^a   Bertsch, Pascal ^a   Böcker, Lukas ^a   Krähenmann, Ursina ^a   Fischer, Peter ^a   Mathys, Alexander ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Arthrospira platensis isolate; Foam stability; Nanosecond pulsed electric field; Overrun; Whey protein isolate; Zeta potential

Indexed keywords

BIOMASS; ELECTRIC FIELDS; EXTRACTION; MICROORGANISMS; PRODUCTION EFFICIENCY; PROTEINS;

ADSORPTION KINETICS; ARTHROSPIRA PLATENSIS (SPIRULINA); ARTHROSPIRUM PLATENSIS ISOLATE; FOAM STABILITY; FUNCTIONAL PROPERTIES; MICRO-ALGAE; NANOSECOND PULSED ELECTRIC FIELDS; OVERRUN; PLATENSIS; WHEY PROTEIN ISOLATE;

MICROALGAE;

EID: 85068155601     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.105182     Document Type: Article

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