The behaviour of protein preparations from blue-green algae (Spirulina platensis strain Pacifica) at the air/water interface

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 173, Issue 1-3, 2000, Pages 181-192

  Chronakis, Ioannis S ^a   Galatanu, Anca Nicoleta ^a   Nylander, Tommy ^a   Lindman, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Adsorption; Air water interface; Algae; Algae lipids; Protein; Protein pigments complexes; Spirulina platensis; Surface properties; Surface tension

Indexed keywords

ADSORPTION ISOTHERMS; ALGAE; CENTRIFUGATION; ELECTROPHORESIS; LIPIDS; PH; PHASE INTERFACES; PIGMENTS; SPECTROSCOPIC ANALYSIS; SURFACE PROPERTIES; SURFACE TENSION;

AIR/WATER INTERFACES; ISOELECTRIC FOCUSING; PROTEIN-PIGMENT COMPLEXES; VISIBLE SPECTROSCOPY; WILHELMY PLATE METHOD;

PROTEINS;

LIPID; PROTEIN;

ADSORPTION; ALGA; ARTICLE; CENTRIFUGATION; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SPIRULINA PLATENSIS; SURFACE PROPERTY; SURFACE TENSION;

EID: 0034634779     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(00)00548-3     Document Type: Article

References (28)

1. Wood A., Toerien D.F., Robinson R.K. Hudson B.J.F. Developments in Food Proteins-7. 1991;Elsevier Applied Science, London.
2. Becker E.W. Borowitzka M.A., Borowitzka L.J. Micro-Algae Biotechnology. 1989;Cambridge University Press.
3. Chronakis, I.S., In: G. Doxastakis, V. Kiosseoglou, (Eds.), Novel Macromolecules in Food Systems, Elsevier Applied Science, Amsterdam, 2000.
4. Ames J.B., Tanaka T., Stryer L., Ikura M. Biochemistry. 33:(v. 35):1994;10743.
5. Boniface J.J., Allbritton N.L., Reay P.A., Kantor R.M., Stryer L., Davis M.M. Biochemistry. 32:(v. 44):1993;11761.
6. Hedenskog G., Hofsten A. Physiol. Plantarum. 23:1970;209.
7. Belay A., Ota Y., Miyakawa K., Shimamatsu H. J. Appl. Phycol. 5:1993;235.
8. Richmond A. Borowitzka M.A., Borowitzka L.J. Micro-Algae Biotechnology. 1989;Cambridge University Press.
9. I.S. Chronakis, A.C. Sanchez, in: P.A. Williams, G.O. Phillips, (Eds.), Gums and Stabilisers for the Food Industry 9, Royal Society of Chemistry, Cambridge, Special Publication No 218, 1998, p. 154.
10. Miller K.R. Sci. Am. 241:(4):1979;102.
11. Deisenhofer J., Michel H., Huber R. Trends Biochem. Sci. 10:1985;243.
12. Youvan D.C., Marrs B.L. Sci. Am. 256:1987;42.
13. Glazer A.N. J. Appl. Phycol. 6:1994;105.
14. MacRitchie F. Adv. Protein Chem. 32:1978;283.
15. Tornberg E. J. Sci. Food Agric. 29:1978;762.
16. Razumas V., et al. J. Colloid Interface Sci. 178:1996;303.
17. Paulsson M., Dejmek P. J. Colloid Interface Sci. 150:1992;344.
18. J.A. De Feijter, J. Benjamins, in: E. Dickensson (Ed.), Food Emulsions and Foams, Royal Society of Chemistry, Special Publication 58, Burlington House, London, 1986, p. 72.
19. MacRitchie F. J. Colloid Interface Sci. 105:1985;119.
20. He J.-A., Jiang L.-J., Jiang L., Bi Z.-C., Li J.-R. Langmuir. 12:1840;1996.
21. De Feijter J., et al. Colloids Surf. 27:1987;243.
22. Bull H.B. J. Colloid Interface Sci. 41:1972;305.
23. Vroman L., Adams A.L. J. Colloid Interface Sci. 111:1986;391.
24. Wojciechowski P., ten Hove P., Brash J.L. J. Colloid Interface Sci. 111:1986;455.
25. MacRitchie F. J. Colloid Interface Sci. 38:1972;484.
26. MacRitchie F., Alexander A.E. J. Colloid Interface Sci. 18:1963;464.
27. Padley F.B., Gunstone F.D., Harwood J.L. Occurrence and characteristics of oils and fats. Gunstone F.D., Harwood J.L., Padley F.B. The Lipid Handbook. 1986;Chapman and Hall, New York.
28. A. Carlsson, E. Söderlind, M. Bergqvist, R. Nilsson, T. Nylander, Galactolipids: a new tool in drug formulation. In: Oils-Fats-Lipids 1995, Proceedings of the 21st World Congress of the International Society for Fat Research (ISF) The Hague, October 1995, Volume 2, Barnes, Bridgewater, 1996, p. 259.