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Volumn 206, Issue , 2014, Pages 195-206

Mechanical properties of protein adsorption layers at the air/water and oil/water interface: A comparison in light of the thermodynamical stability of proteins

Author keywords

Interfacial rheology; Interfacial tension; Protein adsorption

Indexed keywords

ADSORPTION; MECHANICAL PROPERTIES; OILS AND FATS; PROTEINS; SURFACE TENSION;

EID: 84897994105     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2013.11.004     Document Type: Review
Times cited : (133)

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