Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates

Food Science and Biotechnology

Volumn 25, Issue 6, 2016, Pages 1513-1522

  Singhal, Ashish ^a   Stone, Andrea K ^a   Vandenberg, Albert ^a   Tyler, Robert ^a   Nickerson, Michael T ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

faba bean; functionality; genotype; legumin:vicilin ratio; protein isolates

Indexed keywords

EMULSIFICATION; OILS AND FATS;

FABA BEANS; FUNCTIONALITY; GENOTYPE; PROTEIN ISOLATES; VICILIN;

PROTEINS;

EID: 85008450507     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-016-0235-z     Document Type: Article

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