Energy input assessment for nanosecond pulsed electric field processing and its application in a case study with Chlorella vulgaris

Innovative Food Science and Emerging Technologies

Volumn 47, Issue , 2018, Pages 445-453

  Buchmann, Leandro ^a   Böcker, Lukas ^a   Frey, Wolfgang ^b   Haberkorn, Iris ^a   Nyffeler, Markus ^c   Mathys, Alexander ^a  

^a ETH ZURICH   (Switzerland)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^c Institute of High Power Electromagnetics   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CELL DEATH; ELECTRIC FIELDS; POPULATION STATISTICS;

MICROBIAL CONTAMINATION; NANOSECOND PULSED ELECTRIC FIELD (NSPEF); NANOSECOND PULSED ELECTRIC FIELDS; PROCESS CHARACTERIZATION; PULSE MEASUREMENTS; PULSED ELECTRIC FIELD; SUSTAINABLE SOLUTION; SYSTEM DEPENDENCIES;

PROCESS CONTROL;

EID: 85046364593     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2018.04.013     Document Type: Article

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