Effect of Oil Hydrophobicity on the Adsorption and Rheology of β-Lactoglobulin at Oil-Water Interfaces

Langmuir

Volumn 34, Issue 16, 2018, Pages 4929-4936

  Bergfreund, Jotam ^a   Bertsch, Pascal ^a   Kuster, Simon ^a   Fischer, Peter ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; EMULSIONS; HYDROPHILICITY; HYDROPHOBICITY; IONIC STRENGTH; PHASE INTERFACES;

ADSORPTION KINETICS; ADSORPTION OF PROTEINS; HYDROPHILIC BONDING; INTERFACIAL RHEOMETRY; OIL WATER INTERFACES; PROTEIN ADSORPTION; RHEOLOGICAL STUDIES; TECHNICAL APPLICATIONS;

PROTEINS;

LACTOGLOBULIN; OIL; WATER;

ADSORPTION; CHEMICAL PHENOMENA; CHEMISTRY; FLOW KINETICS; REPRODUCIBILITY; SURFACE PROPERTY;

ADSORPTION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOGLOBULINS; OILS; REPRODUCIBILITY OF RESULTS; RHEOLOGY; SURFACE PROPERTIES; WATER;

EID: 85045909043     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.8b00458     Document Type: Article

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