Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface

Journal of Colloid and Interface Science

Volumn 551, Issue , 2019, Pages 297-304

  Dai, Laixin ^a   Bergfreund, Jotam ^b   Reichert, Corina L ^a   Fischer, Peter ^b   Weiss, Jochen ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b ETH ZURICH   (Switzerland)

Author keywords

Acid hydrolysis; Insoluble proteins; Interfacial properties; Microalgae; pH

Indexed keywords

ALGAE; EMULSIFICATION; HYDROLYSIS; MICROORGANISMS; OILS AND FATS; PH; PHASE INTERFACES; RHEOLOGY; SOLUBILITY;

ACID HYDROLYSIS; CHLORELLA PROTOTHECOIDES; ELECTROSTATIC REPULSION; INSOLUBLE PROTEINS; INTERFACIAL BEHAVIORS; INTERFACIAL PROPERTY; INTERFACIAL STORAGES; MICRO-ALGAE;

PROTEINS;

HYDROCHLORIC ACID; WATER OIL CREAM; OIL; PLANT EXTRACT; PLANT PROTEIN; PROTEIN HYDROLYSATE; WATER;

ARTICLE; AUXENOCHLORELLA PROTOTHECOIDES; CONTROLLED STUDY; HYDROLYSIS; ISOELECTRIC POINT; MICROALGA; MOLECULAR WEIGHT; NONHUMAN; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CONTENT; PROTEIN STRUCTURE; VISCOELASTICITY; ADSORPTION; CHEMISTRY; CHLORELLA; EMULSION; FLOW KINETICS; HEAT; SHEAR STRENGTH; SOLUBILITY; STATIC ELECTRICITY; SURFACE PROPERTY; VISCOSITY;

ADSORPTION; CHLORELLA; EMULSIONS; HOT TEMPERATURE; HYDROCHLORIC ACID; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; OILS; PLANT EXTRACTS; PLANT PROTEINS; PROTEIN HYDROLYSATES; RHEOLOGY; SHEAR STRENGTH; SOLUBILITY; STATIC ELECTRICITY; SURFACE PROPERTIES; VISCOSITY; WATER;

EID: 85065492587     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2019.05.029     Document Type: Article

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