Establishment limitation constrains the abundance of lactic acid bacteria in the Napa cabbage phyllosphere

Applied and Environmental Microbiology

Volumn 85, Issue 13, 2019, Pages

  Miller, Esther R ^a   Kearns, Patrick J ^a   Niccum, Brittany A ^a   Schwartz, Jonah O'Mara ^a   Ornstein, Alexa ^a   Wolfe, Benjamin E ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

16S; Cabbage; Community assembly; Lactic acid bacteria; Microbiome; Phyllosphere

Indexed keywords

BACTERIA; LACTIC ACID; RNA;

CABBAGE; COMMUNITY ASSEMBLY; LACTIC ACID BACTERIA; MICROBIOME; PHYLLOSPHERES;

LABORATORIES;

ABUNDANCE; ASSEMBLY RULE; BACTERIUM; CELL; EXPERIMENTAL STUDY; LEAFY VEGETABLE; MICROORGANISM; PHYLLOSPHERE;

UNITED STATES;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA;

BACTERIAL DNA; RNA 16S;

BRASSICA; CLASSIFICATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLALES; METABOLISM; MICROBIOLOGY; PHYLOGENY; PLANT LEAF; VEGETABLE;

BRASSICA; DNA, BACTERIAL; LACTOBACILLALES; PHYLOGENY; PLANT LEAVES; RNA, RIBOSOMAL, 16S; SOIL MICROBIOLOGY; VEGETABLES;

EID: 85068045333     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00269-19     Document Type: Article

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