Lactic acid bacteria in durum wheat flour are endophytic components of the plant during its entire life cycle

Applied and Environmental Microbiology

Volumn 81, Issue 19, 2015, Pages 6736-6748

  Minervini, Fabio ^a   Celano, Giuseppe ^a   Lattanzi, Anna ^a   Tedone, Luigi ^a   de Mastro, Giuseppe ^a   Gobbetti, Marco ^a   de Angelis, Maria ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; BACTERIA; BACTERIOLOGY; CULTIVATION; LIFE CYCLE; RNA;

ENTIRE LIFE CYCLES; ENVIRONMENTAL TEMPERATURE; HIGH-THROUGHPUT SEQUENCING; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; PHENOLOGICAL STAGE; PHYSIOLOGICAL MATURITY; RELATIVE ABUNDANCE;

LACTIC ACID;

AGRONOMY; BACTERIUM; CULTIVAR; CULTIVATION; ENDOPHYTE; FOOD QUALITY; GENE EXPRESSION; LIFE CYCLE; ORGANIC COMPOUND; PHENOLOGY; RELATIVE ABUNDANCE; WHEAT;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); ENTEROCOCCUS; EXIGUOBACTERIUM; FIRMICUTES; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; PAENIBACILLUS; STAPHYLOCOCCUS; STREPTOCOCCUS; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

LACTIC ACID;

BACTERIUM; BIODIVERSITY; CLASSIFICATION; DNA SEQUENCE; ENDOPHYTE; FERMENTATION; FLOUR; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MICROFLORA; WHEAT;

BACTERIA; BIODIVERSITY; ENDOPHYTES; FERMENTATION; FLOUR; LACTIC ACID; MICROBIOTA; SEQUENCE ANALYSIS, DNA; TRITICUM;

EID: 84940755777     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01852-15     Document Type: Article

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