Chemical and sensory characterization of commercial sauerkraut

Journal of Food Quality

Volumn 19, Issue 1, 1996, Pages 15-30

  Trail, A C ^b   Fleming, H P ^a   Young, C T ^c   McFeeters, R F ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030552418     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00402.x     Document Type: Article

References (18)

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