Microbial community analysis of sauerkraut fermentation reveals a stable and rapidly established community

Foods

Volumn 7, Issue 5, 2018, Pages

  Zabat, Michelle A ^a   Sano, William H ^a   Wurster, Jenna I ^a   Cabral, Damien J ^a   Belenky, Peter ^a  

^a BROWN UNIVERSITY   (United States)

Author keywords

Fermentation; High throughput sequencing; Microbiome; Probiotics; Sauerkraut

Indexed keywords

EID: 85053131375     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods7050077     Document Type: Article

References (24)

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