Physicochemical, antioxidant and antimicrobial properties of electrospun poly(ε-caprolactone) films containing a solid dispersion of sage (Salvia officinalis L.) extract

Nanomaterials

Volumn 9, Issue 2, 2019, Pages

  Salević, Ana ^a   Prieto, Cristina ^b,c   Cabedo, Luis ^d   Nedović, Viktor ^a   Lagaron, Jose Maria ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c Bioinicia SL   (Spain)

^d UNIVERSITAT JAUME I   (Spain)

Author keywords

Active packaging; Antimicrobial activity; Antioxidant activity; Electrospinning; Nanofibers; Poly( caprolactone); Sage

Indexed keywords

EID: 85065230591     PISSN: None     EISSN: 20794991     Source Type: Journal    
DOI: 10.3390/nano9020270     Document Type: Article

References (58)

1. Talón, E.; Trifkovic, K.T.; Nedovic, V.A.; Bugarski, B.M.; Vargas, M.; Chiralt, A.; González-Martínez, C. Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts. Carbohydr. Polym. 2017, 157, 1153–1161. [CrossRef] [PubMed]
2. Souza, V.G.L.; Fernando, A.L.; Pires, J.R.A.; Rodrigues, P.F.; Lopes, A.A.S.; Fernandes, F.M.B. Physical properties of chitosan films incorporated with natural antioxidants. Ind. Crop. Prod. 2017, 107, 565–572. [CrossRef]
3. Shan, B.; Cai, Y.Z.; Brooks, J.D.; Corke, H. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. Int. J. Food Microbiol. 2007, 117, 112–119. [CrossRef] [PubMed]
4. Carocho, M.; Morales, P.; Ferreira, I.C.F.R. Natural food additives: Quo vadis? Trends Food Sci. Technol. 2015, 45, 284–295. [CrossRef]
5. Belščak-Cvitanović, A.; Đorđević, V.; Karlović, S.; Pavlović, V.; Komes, D.; Ježek, D.; Bugarski, B.; Nedović, V. Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract. Food Hydrocoll. 2015, 51, 361–374. [CrossRef]
6. Castro-Mayorga, J.; Fabra, M.; Cabedo, L.; Lagaron, J. On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles. Nanomaterials 2016, 7, 4. [CrossRef] [PubMed]
7. Talón, E.; Trifkovic, K.T.; Vargas, M.; Chiralt, A.; González-Martínez, C. Release of polyphenols from starch-chitosan based films containing thyme extract. Carbohydr. Polym. 2017, 175, 122–130. [CrossRef] [PubMed]
8. Nedovic, V.; Kalusevic, A.; Manojlovic, V.; Levic, S.; Bugarski, B. An overview of encapsulation technologies for food applications. Procedia Food Sci. 2011, 1, 1806–1815. [CrossRef]
9. Salmieri, S.; Lacroix, M. Physicochemical properties of alginate/polycaprolactone-based films containing essential oils. J. Agric. Food Chem. 2006, 54, 10205–10214. [CrossRef]
10. Dainelli, D.; Gontard, N.; Spyropoulos, D.; Zondervan-van den Beuken, E.; Tobback, P. Active and intelligent food packaging: Legal aspects and safety concerns. Trends Food Sci. Technol. 2008, 19. [CrossRef]
11. Ozdemir, M.; Floros, J.D. Active food packaging technologies. Crit. Rev. Food Sci. Nutr. 2004, 44, 185–193. [CrossRef] [PubMed]
12. Ghorbani, A.; Esmaeilizadeh, M. Pharmacological properties of Salvia officinalis and its components. J. Tradit. Complement. Med. 2017, 7. [CrossRef] [PubMed]
13. Roby, M.H.H.; Sarhan, M.A.; Selim, K.A.H.; Khalel, K.I. Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Ind. Crop. Prod. 2013, 43, 827–831. [CrossRef]
14. Martins, N.; Barros, L.; Santos-Buelga, C.; Henriques, M.; Silva, S.; Ferreira, I.C.F.R. Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. Food Chem. 2014, 170, 378–385. [CrossRef] [PubMed]
15. Cuvelier, M.E.; Richard, H.; Berset, C. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. Jaocsj. Am. Oil Chem. Soc. 1996, 73, 645–652. [CrossRef]
16. U.S. Food and Drug Administration. Food for Human Consumption, Part 182—Substances Generally Recognized as Safe. Fed. Regist. 2016, 81, 54960–55055.
17. Cherpinski, A.; Gozutok, M.; Sasmazel, H.; Torres-Giner, S.; Lagaron, J.; Cherpinski, A.; Gozutok, M.; Sasmazel, H.T.; Torres-Giner, S.; Lagaron, J.M. Electrospun Oxygen Scavenging Films of Poly(3-hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications. Nanomaterials 2018, 8, 469. [CrossRef] [PubMed]
18. Woodruff, M.A.; Hutmacher, D.W. The return of a forgotten polymer—Polycaprolactone in the 21st century. Prog. Polym. Sci. 2010, 35, 1217–1256. [CrossRef]
19. Labet, M.; Thielemans, W. Synthesis of polycaprolactone: A review. Chem. Soc. Rev. 2009, 38, 3484–3504. [CrossRef] [PubMed]
20. Martínez-Abad, A.; Sánchez, G.; Fuster, V.; Lagaron, J.M.; Ocio, M.J. Antibacterial performance of solvent cast polycaprolactone (PCL) films containing essential oils. Food Control 2013, 34, 214–220. [CrossRef]
21. Erbay, E.A.; Dağtekin, B.B.; Türe, M.; Yeşilsu, A.F.; Torres-Giner, S. Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage. LWT 2017, 78, 340–351. [CrossRef]
22. Echegoyen, Y.; Fabra, M.J.; Castro-Mayorga, J.L.; Cherpinski, A.; Lagaron, J.M. High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint. Trends Food Sci. Technol. 2017, 60, 71–79. [CrossRef]
23. Ghorani, B.; Tucker, N. Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology. Food Hydrocoll. 2015, 51, 227–240. [CrossRef]
24. Fabra, M.J.; López-Rubio, A.; Sentandreu, E.; Lagaron, J.M. Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing. Starch/Staerke 2016, 68, 603–610. [CrossRef]
25. Figueroa-Lopez, K.; Castro-Mayorga, J.; Andrade-Mahecha, M.; Cabedo, L.; Lagaron, J. Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications. Nanomaterials 2018, 8, 199. [CrossRef] [PubMed]
26. Akcan, T.; Estévez, M.; Serdaroğlu, M. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis. LWT-Food Sci. Technol. 2017, 77, 323–331. [CrossRef]
27. Deng, L.; Kang, X.; Liu, Y.; Feng, F.; Zhang, H. Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting. Food Hydrocoll. 2018, 74, 324–332. [CrossRef]
28. Brand-Williams, W.; Cuvelier, M.E.; Berset, C. Use of a Free Radical Method to Evaluate Antioxidant Activity. LWT-Food Sci. Technol. 1995, 28, 25–30. [CrossRef]
29. Clinical and Laboratory Standards Institute. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically; Approved Standard—Tenth Edition; Clinical and Laboratory Standards Institute: Wayne, PA, USA, 2015.
30. ASTM D638-10. Standard Test Method for Tensile Properties of Plastics; ASTM International: West Conshohocken, PA, USA, 2010.
31. ASTM E96-95. Standard Test Methods for Water Vapour Transmission of Materials; ASTM International: West Conshohocken, PA, USA, 1995.
32. Japanese Industrial Standard Committee. JIS Z 2801:2000 Antimicrobial Products—Test for Antimicrobial Activity and Efficacy; Japanese Standards Association: Tokyo, Japan, 2000.
33. Chen, H.Y.; Lin, Y.C.; Hsieh, C.L. Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbs. Food Chem. 2007, 104, 1418–1424. [CrossRef]
34. Farhat Ben, M.; Landoulsi, A.; Chaouch-hamada, R.; Sotomayor, J.A.; Jordán, M.J. Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats. Ind. Crop. Prod. 2013, 49, 904–914. [CrossRef]
35. Lu, Y.; Foo, L.Y. Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chem. 2001, 75, 197–202. [CrossRef]
36. Gorjanović, S.; Komes, D.; Pastor, F.T.; Belščak-Cvitanović, A.; Pezo, L.; Hečimović, I.; Suźnjević, D.S. Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment. J. Agric. Food Chem. 2012, 60, 9573–9580. [CrossRef]
37. Dey, T.B.; Chakraborty, S.; Jain, K.K.; Sharma, A.; Kuhad, R.C. Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review. Trends Food Sci. Technol. 2016, 53, 60–74. [CrossRef]
38. Cetin-Karaca, H.; Newman, M.C. Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli. Food Biosci. 2015, 11, 8–16. [CrossRef]
39. Tampau, A.; Gonzalez-Martinez, C.; Chiralt, A. Carvacrol encapsulation in starch or PCL based matrices by electrospinning. J. Food Eng. 2017, 214, 245–256. [CrossRef]
40. Neo, Y.P.; Ray, S.; Jin, J.; Gizdavic-Nikolaidis, M.; Nieuwoudt, M.K.; Liu, D.; Quek, S.Y. Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system. Food Chem. 2013, 136, 1013–1021. [CrossRef] [PubMed]
41. Tampau, A.; González-Martínez, C.; Chiralt, A. Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(ε-caprolactone) nanofibres. Application in starch multilayer films. Food Hydrocoll. 2018, 79, 158–169. [CrossRef]
42. Radisavljevic, A.; Stojanovic, D.B.; Perisic, S.; Djokic, V.; Radojevic, V.; Rajilic-Stojanovic, M.; Uskokovic, P.S. Cefazolin-loaded polycaprolactone fibers produced via different electrospinning methods: Characterization, drug release and antibacterial effect. Eur. J. Pharm. Sci. 2018, 124, 26–36. [CrossRef] [PubMed]
43. Fabra, M.J.; López-Rubio, A.; Lagaron, J.M. Three-Layer Films Based on Wheat Gluten and Electrospun PHA. Food Bioprocess Technol. 2015, 8, 2330–2340. [CrossRef]
44. Tian, F.; Decker, E.A.; Goddard, J.M. Controlling lipid oxidation of food by active packaging technologies. Food Funct. 2013, 4, 669–680. [CrossRef]
45. Vogler, E.A. Structure and reactivity of water at biomaterial surfaces. Adv. Colloid Interface Sci. 1998, 74, 69–117. [CrossRef]
46. Erbil, H.Y.; Demirel, A.L.; Avci, Y.; Mert, O. Transformation of a simple plastic into a superhydrophobic surface. Sci. 2003, 299, 1377–1380. [CrossRef] [PubMed]
47. Han, J.H.; Krochta, J.M. Wetting properites and water vapor permeability of whey-protein-coated paper. Trans. Asae 1999, 42, 1375–1382. [CrossRef]
48. Pardo-Figuerez, M.; López-Córdoba, A.; Torres-Giner, S.; Lagaron, J. Superhydrophobic Bio-Coating Made by Co-Continuous Electrospinning and Electrospraying on Polyethylene Terephthalate Films Proposed as Easy Emptying Transparent Food Packaging. Coatings 2018, 8, 364. [CrossRef]
49. Lasprilla-Botero, J.; Torres-Giner, S.; Pardo-Figuerez, M.; Álvarez-Láinez, M.; Lagaron, J.M. Superhydrophobic Bilayer Coating Based on Annealed Electrospun Ultrathin Poly(ε-caprolactone) Fibers and Electrosprayed Nanostructured Silica Microparticles for Easy Emptying Packaging Applications. Coatings 2018, 8, 173. [CrossRef]
50. Jaramillo, C.M.; González Seligra, P.; Goyanes, S.; Bernal, C.; Famá, L. Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer. Starch/Staerke 2015, 67, 780–789. [CrossRef]
51. Aytac, Z.; Uyar, T. Antioxidant activity and photostability of α-tocopherol/β-cyclodextrin inclusion complex encapsulated electrospun polycaprolactone nanofibers. Eur. Polym. J. 2016, 79, 140–149. [CrossRef]
52. Yang, X.; Cui, C.; Tong, Z.; Sabanayagam, C.R.; Jia, X. Poly(ε-caprolactone)-based copolymers bearing pendant cyclic ketals and reactive acrylates for the fabrication of photocrosslinked elastomers. Acta Biomater. 2013, 9, 8232–8244. [CrossRef]
53. Gaikwad, K.K.; Lee, S.M.; Lee, J.S.; Lee, Y.S. Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries. J. Food Meas. Charact. 2017, 11, 1706–1716. [CrossRef]
54. Péroval, C.; Debeaufort, F.; Despré, D.; Voilley, A. Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics. J. Agric. Food Chem. 2002, 50, 3977–3983. [CrossRef]
55. Cava, D.; Giménez, E.; Gavara, R.; Lagaron, J.M. Comparative performance and barrier properties of biodegradable thermoplastics and nanobiocomposites versus PET for food packaging applications. J. Plast. Film Sheeting 2006, 22, 265–274. [CrossRef]
56. Sanchez-Garcia, M.D.; Gimenez, E.; Lagaron, J.M. Novel PET nanocomposites of interest in food packaging applications and comparative barrier performance with biopolyester nanocomposites. J. Plast. Film Sheeting 2007, 23, 133–148. [CrossRef]
57. Benbettaïeb, N.; Tanner, C.; Cayot, P.; Karbowiak, T.; Debeaufort, F. Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings. Food Chem. 2018, 242, 369–377. [CrossRef]
58. Hromiš, N.M.; Lazić, V.L.; Markov, S.L.; Vaštag, Ž.G.; Popović, S.Z.; Šuput, D.Z.; Džinić, N.R.; Velićanski, A.S.; Popović, L.M. Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax. J. Food Eng. 2015, 158, 86–93. [CrossRef]