Carvacrol encapsulation in starch or PCL based matrices by electrospinning

Journal of Food Engineering

Volumn 214, Issue , 2017, Pages 245-256

  Tampau, Alina ^a   González Martinez, Chelo ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Active compound; Electrospinning; Encapsulation efficiency; Nanostructure

Indexed keywords

EFFICIENCY; ELECTROSPINNING; NANOSTRUCTURES; SPINNING (FIBERS); STARCH;

ACTIVE COMPOUNDS; ELECTRICAL CONDUCTIVITY; ENCAPSULATION EFFICIENCY; GLACIAL ACETIC ACID; LIQUID FORMULATIONS; PROCESS CONDITION; RHEOLOGICAL BEHAVIOUR; SODIUM CASEINATE;

ENCAPSULATION;

EID: 85024489169     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.07.005     Document Type: Article

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