Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 827-831

  Roby, Mohamed Hussein Hamdy ^a,b   Sarhan, Mohamed Atef ^a   Selim, Khaled Abdel Hamed ^a   Khalel, Khalel Ibrahim ^a  

^a Fayoum University   (Egypt)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antioxidant activity; Aromatic plants; DPPH; Solvent polarity; Total phenolic content

Indexed keywords

ANTIOXIDANT ACTIVITIES; AROMATIC PLANTS; DPPH; SOLVENT POLARITY; TOTAL PHENOLIC CONTENT;

AGENTS; FATTY ACIDS; FLAVONOIDS; HYDRATES; METHANOL; ORGANIC ACIDS; PLANTS (BOTANY); SOLVENTS;

PHENOLS;

ANTIOXIDANT; FREE RADICAL; HERB; LIQUID CHROMATOGRAPHY; PHENOL; PHENOLIC COMPOUND; PLANT EXTRACT; SCAVENGING (CHEMISTRY);

ORIGANUM MAJORANA; SALVIA OFFICINALIS; THYMUS VULGARIS;

EID: 84866508950     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.08.029     Document Type: Article

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