Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries

Journal of Food Measurement and Characterization

Volumn 11, Issue 4, 2017, Pages 1706-1716

  Gaikwad, Kirtiraj K ^a   Lee, Seong Min ^a   Lee, Jung Soo ^b   Lee, Youn Suk ^a  

^a Yonsei University Wonju   (South Korea)

^b Rural Development Administration   (South Korea)

Author keywords

Antimicrobial packaging; Lauroyl arginate ethyl; Storage; Strawberries

Indexed keywords

ENERGY STORAGE; FILMS; FRUITS; LOW DENSITY POLYETHYLENES; MICROORGANISMS; PACKAGING; PACKAGING MATERIALS; POLYETHYLENES; TENSILE STRENGTH; THERMODYNAMIC STABILITY;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL PACKAGING; COMPACT STRUCTURES; ELONGATION AT BREAK; LAUROYL ARGINATE ETHYL; LOW DENSITY POLYETHYLENE(LDPE); PACKAGING APPLICATIONS; STRAWBERRIES;

GAS PERMEABLE MEMBRANES;

EID: 85019871478     PISSN: 21934126     EISSN: 21934134     Source Type: Journal    
DOI: 10.1007/s11694-017-9551-0     Document Type: Article

References (37)

1. B.J. Ahn, K.K. Gaikwad, Y.S. Lee, Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material. J. Appl. Polym. Sci. 133, 44138 (2016)
2. K.K. Gaikwad, J.Y. Lee, Y.S. Lee, J. Food Sci. Technol. 53 (3),1608–1619 (2016)
3. S. Singh, K.K. Gaikwad, S.I. Park, S.Y Lee, Int. J. Biol. Macromol. 99, 506–510 (2017)
4. O.B. Sogvar, M.K. Saba, A. Emamifar, Postharvest Biol. Technol. 114, 29–35 (2016)
5. E. Velickova, E. Winkelhausen, S. Kuzmanova, V.D. Alves, M. Moldão-Martins, LWT-Food Sci. Technol. 52(2), 80–92 (2013)
6. J.F. Ayala-Zavala, S.Y. Wang, C.Y. Wang, G.A. González-Aguilar, Eur. Food Res. Technol. 221, 731 (2005)
7. C. Van der Steen, L. Jacxsens, F. Devlieghere, J. Debevere, Postharvest Biol. Technol. 26, 49 (2002)
8. S. Singh, M. ho Lee, Y. Shin, Y.S. Lee, J. Food Sci. Technol. 53(6), 2505–2518 (2016)
9. W.S. Choi, S. Singh, Y.S. Lee, LWT-Food Sci. Technol. 70, 213–222 (2016)
10. K.K. Gaikwad, Y.S. Lee, Food Meas. 10: 533 (2016). doi:10.1007/s11694-016-9332-1
11. K.K. Gaikwad, S. Ko, J. Mater. Sci. Eng. 4, 151 (2015). doi:10.4172/2169-0022.1000151
12. S. Singh, M. ho Lee, I. Park et al., Food Meas. (2016). doi:10.1007/s11694-016-9363-7
13. K.K. Gaikwad, Y.S. Lee, Food Meas. (2017). doi:10.1007/s11694-017-9470-0
14. K.K. Gaikwad, S. Singh, B.R. Shakya, Studies on the development and shelf life of low calorie herbal aonla-ginger RTS beverage by using artificial sweeteners. J. Food Process Technol. 4(200), 2 (2013)
15. R. Becerril, S. Manso, C. Nerin, R. Gómez-Lus, Food Control 32(2), 404–408 (2013)
16. V. Muriel-Galet, G. López-Carballo, R. Gavara, P. Hernández-Muñoz, Int. J. Food Microbiol. 157(2), 239–244 (2012)
17. S. Singh, K.K. Gaikwad, P.K. Omre et al., Food Meas. 10: 727 (2016). doi:10.1007/s11694-016-9357-5
18. L. Higueras, G. López-Carballo, P. Hernández-Muñoz, R. Gavara, M. Rollini, Int. J. Food Microbiol. 165(3), 339–345 (2013)
19. D. Pezo, B. Navascués, J. Salafranca, C. Nerín, Anal. Chim. Acta 745, 92–98 (2012)
20. M. Aznar, J. Gómez-Estaca, D. Vélez, V. Devesa, C. Nerín, Food Chem. Toxicol. 56, 363–370 (2013)
21. M. Kashiri, J. P. Cerisuelo, I. Domínguez, G. López-Carballo, P. Hernández-Muñoz, R. Gavara, Food Hydrocoll. 61, 547–554 (2016)
22. K.V. Reesha, P.S. Kumar, J. Bindu, O.T. Varghese, Int. J. Biol. Macromol. 79, 934–942 (2016)
23. V. Muriel-Galet, G. López-Carballo, P. Hernández-Muñoz, R. Gavara, Food Packag. Shelf Life 1(1), 10–18 (2016)
24. M. Jokar, R.A. Rahman, N.A. Ibrahim, L.C. Abdullah, C.P. Tan, Food Bioprocess Tech. 5(2), 719–728 (2012)
25. M. Hosseini, S. Razavi, M. Mousavi, J. Food Process Preserv. 33(6), 727–743 (2009)
26. A.C.V. Solano, C. de Rojas Gante, Food Bioprocess Technol. 5(6), 2522–2528 (2012)
27. J.F. Rubilar, D. Candia, A. Cobos, O. Díaz, F. Pedreschi, LWT-Food Sci. Technol. 72, 206–214 (2016)
28. J. Yang, W. He, Int. J. Biol. Macromol. 50(2), 428–431 (2012)
29. Y.S. Sistla, A. Khanna, Chem. Eng. J 273, 268–276 (2014)
30. G.L. Robertson, Food Packaging: Principles and Practice. (CRC Press, Boca Raton, 2016)
31. Q. Ma, Y. Zhang, Q. Zhong, LWT-Food Sci. Technol. 65, 173–179 (2016)
32. R.J. Hernandez, S.E. Selke, J.D. Culter, Plastics Packaging: Properties, Processing, Applications, and Regulations. (Hanser, New York, 2000)
33. A.A. Sapalidis, F.K. Katsaros, T.A. Steriotis, N.K. Kanellopoulos, J. Appl. Polym. Sci. 123, 1812 (2014)
34. E.A. Meneses, D.L. Durango, C.M. García, Química Nova, 32(8), 2011–2017 (2009)
35. Y. Fan, Y. Xu, D. Wang, L. Zhang, J. Sun, L. Sun, B. Zhang, Postharvest Biol. Technol. 53, 84 (2009)
36. E. Almenar, P. Hernández-Muñoz, J.M. Lagarón, R. Catalá, R. Gavara, J. Agr. Food Chem. 54, 86 (2006)
37. S. Mali, M.V.E. Grossmann, J. Agr. Food Chem. 51, 7005 (2003)