Evaluation of the behavior of phenolic compounds and steviol glycosides of sonicated strawberry juice sweetened with stevia (Stevia rebaudiana Bertoni)

Molecules

Volumn 24, Issue 7, 2019, Pages

  Žlabur, Jana Šic ^a   Dobričević, Nadica ^a   Brnčić, Mladen ^b   Barba, Francisco J ^c   Lorenzo, Jose M ^d   Franco, Daniel ^d   Atanasov, Atanas G ^e,f   Voća, Sandra ^a   Brnčić, Suzana Rimac ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c UNIVERSITY OF VALENCIA   (Spain)

^d CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^e INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

^f UNIVERSITY OF VIENNA   (Austria)

Author keywords

Antioxidant compounds; Green stevia powder; Sonication; Steviol glycosides; Strawberry juice

Indexed keywords

ANTIOXIDANT; FLAVONOID; GLUCOSIDE; KAURANE DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; STEVIOSIDE;

CHEMISTRY; FRAGARIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES, KAURANE; FLAVONOIDS; FRAGARIA; GLUCOSIDES; PHENOLS; PLANT EXTRACTS;

EID: 85064143965     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules24071202     Document Type: Article

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