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Volumn 163, Issue , 2019, Pages 45-57

New insights into phenol and polyphenol composition of Stevia rebaudiana leaves

Author keywords

Bioactive constituents; Chlorogenic acids; Flavonoid glycosides; Stevia rebaudiana chemical composition; UHPLC ESI QqTOF MS MS analysis; Ultrasound assisted maceration

Indexed keywords

3 O CAFFEOYLSHIKIMIC ACID; 3 O PENTOSYLDEOXYHEXOSYL 7 O HEXOSISDE; 3,4 DICAFFEOYLQUINIC ACID; 3,5 DICAFFEOYLQUINIC ACID; 5 O CAFFEOYLSHIKIMIC ACID; 5 O FERULOYL QUINIC ACID; ANTIOXIDANT; CAFFEOYL SHIKIMOYL HEXOSE; CHLOROGENIC ACID; CIS 3 O CAFFEOYL QUINIC ACID; CIS 5 CAFFEOYL QUINIC ACID; HEXOSYLPENTOSYL 2 (PARA HYDROXYPHENYL)ETHANOL; ISOQUERCITRIN; KAEMFEROL HEXOSYL DEOXYHEXOSYLPENTOSIDE; KAEMPFEROL 3 O DEOXYHEXOSYL 7 O HEXOSIDE; KAEMPFEROL 3 O DEOXYHEXOSYLPENTOSYL 7 O HEXOSIDE; KAEMPFEROL 7 O DIHEXOSIDE; KAEMPFEROL DIHEXOSIDE DEOXYHEXOSIDE; LACTATE DEHYDROGENASE; PHENOL; POLYPHENOL; QUERCETIN 3 O PENTOSYLDEOXYHEXOSYL 7 O HEXOSIDE; QUERCITIN 3 O HEXOSIDE 7 O DEOXYHEXOSIDE; QUERCITIN HEXOSYL DEOXYHEXOSIDE; QUERCITIN HEXOSYL DIDEOXYHEXOSIDE; QUERSETIN DIHEXOSYL DEOXYHEXOSIDE; TRANS 3 CAFFEOYL QUINIC ACID; TRANS 4 CAFFEOYL QUINIC ACID; TRANS 5 O CAFFEOYL QUINIC ACID; UNCLASSIFIED DRUG; ANTINEOPLASTIC AGENT; GLYCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT;

EID: 85054090062     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2018.09.046     Document Type: Article
Times cited : (63)

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