Invitro antioxidative and antibacterial activities of various parts of Stevia rebaudiana (Bertoni)

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 4, Issue SUPPL.3, 2012, Pages 468-473

  Singh, Sunanda ^a   Garg, Veena ^a   Yadav, Deepak ^b   Beg, Mohd Nadeem ^c   Sharma, Nidhi ^a  

^a BANASTHALI UNIVERSITY   (India)

^b HAMDARD UNIVERSITY   (India)

^c HAMDARD UNIVERSITY   (India)

Author keywords

ABTS radical scavenging; DPPH radical scavenging; E. coli and Bacillus subtilis; Phenols; Stevia rebaudiana (Bertoni)

Indexed keywords

1, 1 DIPHENYL 2 PICRYLHYDRAZYL; 2, 2' AZINOBIS (3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); AMPICILLIN; CATALASE; FLAVONOID; PEROXIDASE; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; ENZYMATIC ASSAY; ESCHERICHIA COLI; EXTRACTION; FLOWER; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; SPECTROPHOTOMETRY; STEVIA;

EID: 84870727848     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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