Evaluation of textural properties for whey enriched direct extruded and puffed corn based products

Bulgarian Journal of Agricultural Science

Volumn 15, Issue 3, 2009, Pages 204-213

  Brncic, M ^a   Tripalo, B ^a   Rimac Brncic, S ^a   Karlovic, S ^a   Zupan, A ^b   Herceg, Z ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Politehnic of Zagreb   (Croatia)

Author keywords

Extrusion; Texture; Whey protein concentrate

Indexed keywords

ZEA MAYS;

EID: 77951159135     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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