Chickpea flour-based biofilms containing gallic acid to be used as active edible films

Journal of Applied Polymer Science

Volumn 136, Issue 26, 2019, Pages

  Kocakulak, Secil ^a   Sumnu, Gulum ^a   Sahin, Serpil ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

packaging; polysaccharides; proteins

Indexed keywords

ANTIOXIDANTS; FOOD PRODUCTS; GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; OPACITY; PACKAGING; PACKAGING MATERIALS; POLYSACCHARIDES; PROTEINS;

ACTIVE FILMS; ACTIVE PACKAGING MATERIALS; ANTI-OXIDANT ACTIVITIES; CHEMICAL CHARACTERISTIC; CHICKPEA FLOUR; GLYCEROL CONCENTRATION; PHENOLIC CONTENT; WATER VAPOR PERMEABILITY;

COMPOSITE FILMS;

EID: 85063009436     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.47704     Document Type: Article

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