Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations

International Journal of Food Properties

Volumn 21, Issue 1, 2018, Pages 983-995

  Jafarzadeh, Shima ^a   Alias, Abd Karim ^a   Ariffin, Fazilah ^a   Mahmud, Shahrom ^b  

^a Universiti Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Bio based films; Film microstructure; Physico mechanical properties; Plasticizers; Semolina flour

Indexed keywords

ALCOHOLS; ATOMIC FORCE MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; OPTICAL PROPERTIES; PLASTICIZERS; PROTEINS; SOLVENTS; SURFACE ROUGHNESS; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS;

BIO-BASED FILMS; ELONGATION AT BREAK; FILM MICROSTRUCTURES; MICRO-STRUCTURAL PROPERTIES; OXYGEN PERMEABILITY; PHYSICOMECHANICAL PROPERTIES; SEMOLINA FLOUR; WATER SOLUBILITIES;

REINFORCED PLASTICS;

EID: 85054783490     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2018.1474056     Document Type: Article

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