Effect of glycerol content and pH value of film-forming solution on the functional properties of protein-based edible films

Acta Periodica Technologica

Volumn 41, Issue , 2010, Pages 57-67

  Nemet, Nevena T ^a   Šošo, Vladislava M ^a   Lazić, Vera L ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Edible films; Glycerol; Packaging material; pH value

Indexed keywords

EID: 78651270941     PISSN: 14507188     EISSN: None     Source Type: Journal    
DOI: 10.2298/APT1041057N     Document Type: Article

References (32)

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