Fermented foods and beverages in human diet and their influence on gut microbiota and health

Fermentation

Volumn 4, Issue 4, 2018, Pages

  Mota de Carvalho, Nelson ^a   Costa, Eduardo M ^a   Silva, Sara ^a   Pimentel, Lígia ^a,b,c   Fernandes, Tito H ^d   Estevez Pintado, Manuela ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b University of Porto   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

^d FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

Fermented foods; Gut microbiota; Gut brain axis; Probiotics

Indexed keywords

EID: 85062207902     PISSN: None     EISSN: 23115637     Source Type: Journal    
DOI: 10.3390/fermentation4040090     Document Type: Review

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