The potential of an in vitro digestion method for predicting glycemic response of foods and meals

Nutrients

Volumn 8, Issue 4, 2016, Pages

  Argyri, Konstantina ^a   Athanasatou, Adelais ^a   Bouga, Maria ^a   Kapsokefalou, Maria ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Glycemic index; Glycemic load; Glycemic response

Indexed keywords

AMYLASE; CARBOHYDRATE; FAT; GLUCOSE; PROTEIN; SUGAR;

ARTICLE; ARTIFICIAL MILK; BEVERAGE; BREAD; CEREAL; CORRELATION ANALYSIS; DAIRY PRODUCT; DIABETES MELLITUS; DIETARY FIBER; DIGESTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GLYCEMIC INDEX; GLYCEMIC LOAD; GLYCEMIC RESPONSE; GRAIN; HUMAN; IN VITRO STUDY; LEGUME; MEAL; MOLECULAR WEIGHT; NUTRITIONAL PARAMETERS; SPECTROPHOTOMETRY; STRAWBERRY;

EID: 84964227430     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8040209     Document Type: Article

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