Role of microbes in carbohydrate digestion

Food Science and Technology (London)

Volumn 29, Issue 1, 2015, Pages 24-26

  Flint, Harry J ^a   Juge, Nathalie ^b  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; ECOLOGY; FERMENTATION; HEALTH; SUGARS; VOLATILE FATTY ACIDS;

CLOSE PROXIMITY; FERMENTATION PRODUCTS; MICROBIAL COMMUNITIES; MICROBIAL DEGRADATION; MICROBIAL ECOLOGY; MICROBIAL FERMENTATION; RESISTANT STARCH; SOLUBLE CARBOHYDRATES;

BACTERIA;

EID: 84926308407     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)