A low dose of fermented soy germ alleviates gut barrier injury, hyperalgesia and faecal protease activity in a rat model of inflammatory bowel disease.

PloS one

Volumn 7, Issue 11, 2012, Pages

  Moussa, Lara ^a   Bézirard, Valérie ^b   Salvador Cartier, Christel ^b   Bacquié, Valérie ^b   Lencina, Corinne ^b   Lévêque, Mathilde ^b   Braniste, Viorica ^b   Ménard, Sandrine ^b   Théodorou, Vassilia ^b   Houdeau, Eric ^b  

^a TOXALIM RESEARCH CENTRE IN FOOD TOXICOLOGY   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CYTOKINE; PEPTIDE HYDROLASE; PLANT EXTRACT; PROTEINASE ACTIVATED RECEPTOR 2; TRINITROBENZENESULFONIC ACID;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DISEASE MODEL; DRUG EFFECT; ENTERITIS; ENZYME ACTIVATION; ENZYMOLOGY; FECES; FEMALE; HUMAN; HYPERALGESIA; INTESTINE MUCOSA; METABOLISM; PATHOLOGY; PERMEABILITY; RAT; SOYBEAN; WEIGHT REDUCTION;

ANIMALS; CYTOKINES; DISEASE MODELS, ANIMAL; ENZYME ACTIVATION; FECES; FEMALE; HUMANS; HYPERALGESIA; INFLAMMATORY BOWEL DISEASES; INTESTINAL MUCOSA; PEPTIDE HYDROLASES; PERMEABILITY; PLANT EXTRACTS; RATS; RECEPTOR, PAR-2; SOYBEANS; TRINITROBENZENESULFONIC ACID; WEIGHT LOSS;

EID: 84879141524     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0049547     Document Type: Article

References (0)