Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D 3 encapsulated in whey protein-stabilized nanoemulsions

Food Research International

Volumn 120, Issue , 2019, Pages 264-274

  Tan, Yunbing ^a   Liu, Jinning ^a   Zhou, Hualu ^a   Muriel Mundo, Jorge ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioaccessibility; Indigestible oil; Nanoemulsion; Simulated GIT tract; Vitamin D

Indexed keywords

BIOCHEMISTRY; EMULSIFICATION; MICELLES; MIXTURES; SOLUBILITY; VITAMINS;

BIOACCESSIBILITY; INDIGESTIBLE OIL; NANOEMULSION; SIMULATED GIT TRACT; VITAMIN-D;

OILS AND FATS;

COLECALCIFEROL; DRUG CARRIER; MINERAL OIL; NANOPARTICLE; WHEY PROTEIN;

BIOAVAILABILITY; CHEMISTRY; DIGESTION; DRUG DELIVERY SYSTEM; EMULSION; GASTROINTESTINAL TRACT; METABOLISM; MICELLE; PARTICLE SIZE; PH;

BIOLOGICAL AVAILABILITY; CHOLECALCIFEROL; DIGESTION; DRUG CARRIERS; DRUG DELIVERY SYSTEMS; EMULSIONS; GASTROINTESTINAL TRACT; HYDROGEN-ION CONCENTRATION; MICELLES; MINERAL OIL; NANOPARTICLES; PARTICLE SIZE; WHEY PROTEINS;

EID: 85062148420     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2019.02.031     Document Type: Article

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