Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

Colloids and Surfaces B: Biointerfaces

Volumn 164, Issue , 2018, Pages 272-280

  Gomes, Andresa ^a   Costa, Ana Letícia Rodrigues ^a   Cunha, Rosiane Lopes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Emulsion stability; Interface properties; Medium chain triacylglycerol; Mixture of emulsifiers; Protein surfactant mixture; Sunflower oil; Tween 80; WPI

Indexed keywords

CHAINS; DECAY (ORGANIC); EMULSIFICATION; GLYCEROL; HYDROPHOBICITY; MIXTURES; MOLECULES; PHASE INTERFACES; PHASE SEPARATION; PROTEINS; SHEAR THINNING; VISCOELASTICITY;

EMULSION STABILITY; INTERFACE PROPERTY; SURFACTANT MIXTURE; TRIACYLGLYCEROLS; TWEEN 80;

SUNFLOWER OIL;

LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; OIL; POLYSORBATE 80; SUNFLOWER OIL; WATER; WHEY PROTEIN; POLYSORBATE;

ADSORPTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); EMULSION; FLOW KINETICS; HYDROPHOBICITY; KINETICS; MEASUREMENT; OIL WATER INTERFACE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; STORAGE; SURFACE TENSION; TIME FACTOR; TURBIDIMETRY; VISCOELASTICITY; VISCOSITY; CHEMISTRY; ELASTICITY; STATIC ELECTRICITY;

ADSORPTION; ELASTICITY; EMULSIONS; KINETICS; OILS; POLYSORBATES; RHEOLOGY; STATIC ELECTRICITY; SURFACE TENSION; VISCOSITY; WATER; WHEY PROTEINS;

EID: 85041441142     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2018.01.032     Document Type: Article

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