Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

Food Chemistry

Volumn 184, Issue , 2015, Pages 90-98

  Hemery, Youna M ^a   Fontan, Laura ^a   Moench Pfanner, Regina ^b   Laillou, Arnaud ^c   Berger, Jacques ^a   Renaud, Cécile ^a   Avallone, Sylvie ^a  

^a University Montpellier 1 et 2   (France)

^b GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^c UNICEF   (United States)

Author keywords

Cholecalciferol; Isomerisation; Light exposure; Overage; Peroxide; Retinol; Retinyl palmitate; Tocopherol

Indexed keywords

FOOD STORAGE; OIL SHALE; OILS AND FATS; OXIDATION; PEROXIDES; VITAMINS;

CHOLECALCIFEROL; ISOMERISATION; LIGHT EXPOSURE; OVERAGE; RETINOL; RETINYL PALMITATE; TOCOPHEROL;

SOYBEAN OIL;

ALPHA TOCOPHEROL; COLECALCIFEROL; DRUG ANALYSIS; RETINOL; SOYBEAN OIL;

ANALYSIS; ARTICLE; CHEMICAL PARAMETERS; CHEMISTRY; CLINICAL ASSESSMENT; DARKNESS; DIET SUPPLEMENTATION; DRUG STABILITY; DRUG STORAGE; FOOD STORAGE; HUMAN; LIGHT; LIGHT EXPOSURE; LIPID PEROXIDATION; OXIDATIVE STRESS; SHELF LIFE; SUNLIGHT PROTECTION; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ANALYSIS; CHEMISTRY; CHOLECALCIFEROL; FOOD STORAGE; FOOD, FORTIFIED; HUMANS; LIGHT; LIPID PEROXIDATION; SOYBEAN OIL; VITAMIN A;

GLYCINE MAX;

EID: 84964285608     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.096     Document Type: Article

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