Nisin-loaded alginate-high methoxy pectin microparticles: Preparation and physicochemical characterisation

International Journal of Food Science and Technology

Volumn 49, Issue 9, 2014, Pages 2076-2082

  Khaksar, Ramin ^a   Hosseini, Seyede Marzieh ^a   Hosseini, Hedayat ^a   Shojaee Aliabadi, Saeedeh ^a   Mohammadifar, Mohammad Amin ^a   Mortazavian, Amir Mohammad ^a   khosravi Darani, Kianoosh ^a   Haji Seyed Javadi, Nasrin ^a   Komeily, Rozita ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Alginate; Encapsulation; High methoxy pectin; Microparticle; Nisin

Indexed keywords

ALGINATE; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; STRETCHING;

ANTI-MICROBIAL ACTIVITY; ENCAPSULATION EFFICIENCY; FICKIAN DIFFUSION MECHANISM; METHOXY PECTIN; MICRO PARTICLES; NISIN; PARTICLE MEAN DIAMETERS; SCANNING ELECTRON MICROGRAPHS;

ANTIBIOTICS;

EID: 84906315501     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12516     Document Type: Article

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