Pectin and polygalacturonic acid-coated liposomes as novel delivery system for nisin: Preparation, characterization and release behavior

Food Hydrocolloids

Volumn 70, Issue , 2017, Pages 1-7

  Lopes, Nathalie Almeida ^a   Pinilla, Cristian Mauricio Barreto ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Liposomes; Nisin; Pectin; Polygalacturonic acid

Indexed keywords

ANTIBIOTICS; EFFICIENCY; FOOD STORAGE;

BACTERIOCINS; DELIVERY SYSTEMS; ENCAPSULATED COMPOUNDS; NANOLIPOSOMES; NISIN; PECTIN; PHOSPHATIDYL CHOLINE; POLYGALACTURONIC ACID; RELEASE BEHAVIORS; SPHERICAL SHAPE;

LIPOSOMES;

EID: 85015614329     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.03.016     Document Type: Article

References (34)

1. Aasen, I.M., Markussen, S., Moretro, T., Katla, T., Axelsson, L., Naterstad, K., Interactions of the bacteriocins sakacin P and nisin with food constituents. International Journal of Food Microbiology 87 (2003), 35–43.
2. Agut, W., Taton, D., Brület, A., Sandre, O., Lecommandoux, S., Depletion induced vesicle-to-micele transition from self-assembled rod-coil diblock copolymers with spherical magnetic nanoparticles. Soft Matter 7 (2011), 9744–9750.
3. Bergholz, T.M., Tang, S., Wiedmann, M., Boor, K.J., Nisin resistance in Listeria monocytogenes is increased by exposure to salt stress and is mediated via LiaR. Applied and Environmental Microbiology 79 (2013), 5682–5688.
4. Boelter, J.F., Brandelli, A., Innovative bionanocomposite films of edible proteins containing liposome-encapsulated nisin and halloysite nanoclay. Colloids and Surfaces B: Biointerfaces 145 (2016), 740–747.
5. Brandelli, A., Nanostructures as promising tools for delivery of antimicrobial peptides. Mini-Reviews in Medicinal Chemistry 12 (2012), 731–741.
6. Burapapadh, K., Takeuchi, H., Sriamornsak, P., Development of pectin nanoparticles through mechanical homogenization for dissolution enhancement of itraconazole. Asian Journal of Pharmaceutical Sciences 11 (2015), 365–375.
7. Chopra, M., Kaur, P., Bernela, M., Thakur, R., Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens. Food Control 37 (2014), 158–164.
8. 4 nanoparticles for magnetic field-modulated drug delivery. International Journal of Biological Macromolecules 67 (2014), 43–52.
9. Geißler, D., Gollwitzer, C., Sikora, A., Minelli, C., Krumrey, M., Resch-Genger, U., Effect of fluorescent staining on size measurements of polymeric nanoparticles using DLS and SAXS. Analytical Methods 7 (2015), 9785–9790.
10. Gonçalves, M.C.F., Mertins, O., Pohlmann, A., Silveira, N.P., Guterres, S.S., Chitosan coated liposomes as an innovative nanocarrier for drugs. Journal of Biomedical Nanotechnology 8 (2012), 240–250.
11. Hu, K., Huang, X., Gao, Y., Huang, X., Xiao, H., McClements, D.J., Core-shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles. Food Chemistry 182 (2015), 275–281.
12. Imhan, M., Revol-Junelles, A., Paris, C., Guedon, E., Linder, M., Desobory, S., Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin. LWT Food Science and Technology 62 (2015), 341–349.
13. Khaksar, R., Hosseini, S.M., Hosseini, H., Shojaee-Aliabadi, S., Mohammadifar, M.A., Mortazavian, A.M., et al. Nisin-loaded alginate-high methoxy pectin microparticles: Preparation and physicochemical characterization. International Journal of Food Science and Technology 49 (2014), 2076–2082.
14. Kimura, H., Sashihara, T., Matsusaki, H., Sonomoto, K., Ishizaki, Novel bacteriocin of Pediococcus sp. ISK-1 isolated from well-aged bed of fermented rice bran. Annals of the New York Academy of Sciences 864 (1998), 345–348.
15. Krivorotova, T., Cirkovas, A., Maciulyte, S., Staneviciene, R., Budriene, S., Serviene, E., et al. Nisin-loaded pectin nanoparticles for food preservation. Food Hydrocolloids 54 (2016), 49–56.
16. Malheiros, P.S., Micheletto, Y.M.S., Silveira, N.P., Brandelli, A., Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin. Food Research International 43 (2010), 1198–1203.
17. Malheiros, P.S., Sant'Anna, V., Micheletto, Y.M.S., Silveira, N.P., Brandelli, A., Nanovesicle encapsulation of antimicrobial peptide P34: Physicochemical characterization and mode of action on Listeria monocytogenes. Journal of Nanoparticle Research 13 (2011), 3545–3552.
18. Maquelin, K., Kirschner, C., Choo-Smith, L.P., van den Braak, N., Endz, H.P., Naumann, D., et al. Identification of medically relevant microorganisms by vibrational spectroscopy. Journal of Microbiological Methods 51 (2002), 255–271.
19. Mertins, O., Sebben, M., Pohlmann, A., Silveira, N.P., Production of soybean phosphatidylcholine-chitosan nanovesicles by reverse phase evaporation: A step by step study. Chemistry and Physics of Lipids 138 (2005), 29–37.
20. Monsoor, M.A., Kalaphaty, U., Proctor, A., Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy. Food Chemistry 74 (2001), 233–238.
21. Motta, A.S., Brandelli, A., Characterization of an antimicrobial peptide produced by Brevibacterium linens. Journal of Applied Microbiology 92 (2002), 63–70.
22. Mozafari, M.R., Johnson, C., Hatziantoniou, S., Demetzos, C., Nanoliposomes and their applications in food nanotechnology. Journal of Liposome Research 18 (2008), 309–327.
23. Pecora, R., Berne, B.J., Dynamic light scattering with applications to chemistry, biology and physics. 2000, Dover Publications, New York.
24. Pinilla, C.M.B., Brandelli, A., Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk. Innovative Food Science & Emerging Technologies 36 (2016), 287–293.
25. Prombutara, P., Kulwatthanasal, Y., Supaka, N., Sramala, I., Chareonpornwattana, S., Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity. Food Control 24 (2012), 184–190.
26. Salmieri, S., Islam, F., Khan, R.A., Hossain, F.M., Ibrahim, H.M.M., Miao, C., et al. Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A - effect of nisin release on the inactivation of Listeria monocytogenes in ham. Cellulose 21 (2014), 1837–1850.
27. Sant'Anna, V., Malheiros, P.S., Brandelli, A., Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products. Food Research International 44 (2011), 326–330.
28. Schätzel, K., Correlation techniques in dynamic light scattering. Applied Physics B: Photophysics and Laser Chemistry, 42, 1987 1923–213.
29. Silva, I.M., Boelter, J.F., Silveira, N.P., Brandelli, A., Phosphatidylcholine nanovesicles coated with chitosan or chondroitin sulfate as novel devices for bacteriocin delivery. Journal of Nanoparticle Research, 6, 2014, 2479.
30. Souza, F.N., Gebara, C., Ribeiro, M.C.E., Chaves, K.S., Gigante, M.L., Grosso, C.R.F., Production and characterization of microparticles containing pectin and whey proteins. Food Research International 49 (2012), 560–566.
31. Taylor, T.M., Gaysinsky, S., Davidson, P.M., Bruce, B.D., Weiss, J., Characterization of antimicrobial-bearing liposomes by ζ-potential, vesicle size, and encapsulation efficiency. Food Biophysics 2 (2007), 1–9.
32. Ventura, I., Bianco-Peled, H., Small-angle X-ray scattering study on pectin–chitosan mixed solutions and thermoreversible gels. Carbohydrate Polymers 123 (2015), 122–129.
33. Wang, Y., Li, P., Kong, L., Chitosan-modified PLGA nanoparticles with versatile surface for improved drug delivery. AAPS Pharmaceutical Science and Technology 14 (2013), 585–592.
34. Xiao, D., Zhong, Q., In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules. Journal of Food Engineering 106 (2011), 65–73.