Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin

Food Research International

Volumn 43, Issue 4, 2010, Pages 1198-1203

  da Silva Malheiros, Patrícia ^a   Micheletto, Yasmine Miguel Serafini ^a   Silveira, Nádya Pesce da ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antimicrobial; Bacteriocin; Encapsulation; Liposome; Nanovesicle

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; ANTIMICROBIAL PEPTIDE; BACTERIOCIN; BACTERIOCINS; ENTRAPMENT EFFICIENCY; FILM METHOD; LISTERIA MONOCYTOGENES; NANOVESICLE; PHOSPHATIDYLCHOLINE; PHYSICOCHEMICAL CHARACTERISTICS; RESIDUAL ACTIVITY; REVERSED PHASE; SOYBEAN PHOSPHATIDYLCHOLINE; SPHERICAL MORPHOLOGIES;

ANTIBIOTICS; FILM PREPARATION; HYDRATION; LIPOSOMES; PHOSPHOLIPIDS; POLYETHYLENES; PROBES; ULTRASONICS; ZETA POTENTIAL;

MICROORGANISMS;

GLYCINE MAX; LISTERIA MONOCYTOGENES;

EID: 77953137731     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.02.015     Document Type: Article

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