Preparation and characterization of nisin-loaded pectin-inulin particles as antimicrobials

LWT

Volumn 72, Issue , 2016, Pages 518-524

  Krivorotova, Tatjana ^a,c   Staneviciene, Ramune ^b   Luksa, Juliana ^b   Serviene, Elena ^a,b   Sereikaite, Jolanta ^a  

^a VILNIUS GEDIMINAS TECHNICAL UNIVERSITY   (Lithuania)

^b INSTITUTE OF BOTANY   (Lithuania)

^c VILNIUS UNIVERSITY   (Lithuania)

Author keywords

Antimicrobial activity; Degree of esterification; Inulin; Nisin; Particles; Pectin

Indexed keywords

EFFICIENCY; ELEMENTARY PARTICLES; ESTERIFICATION; ESTERS; FOOD PRESERVATION; MICROORGANISMS; POLYSACCHARIDES;

ANTI-MICROBIAL ACTIVITY; FOOD COMPONENTS; FOOD INDUSTRIES; HIGH-EFFICIENCY; INULIN; LOADING EFFICIENCY; NISIN; PECTIN;

ANTIBIOTICS;

EID: 84967017640     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.05.022     Document Type: Article

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