Effect of encapsulation on antimicrobial activity of herbal extracts with lysozyme

Food Technology and Biotechnology

Volumn 54, Issue 3, 2016, Pages 304-316

  Matouskova, Petra ^a   Marova, Ivana ^a   Bokrova, Jitka ^a   Benesova, Pavla ^a  

^a BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

Antimicrobial effect; Encapsulation; Herbs; Liposomes; Lysozyme; Organic particles

Indexed keywords

ALGINATE; ANTIBIOTICS; BACTERIA; BACTERIOLOGY; ENCAPSULATION; ENZYMES; ESCHERICHIA COLI; LIPOSOMES; MICROORGANISMS; PLANTS (BOTANY);

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL SUBSTANCE; EFFECT OF ENCAPSULATION; GRAM-POSITIVE BACTERIUM; HERBS; ORGANIC PARTICLES;

PLANT EXTRACTS;

EID: 84991106657     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: 10.17113/ftb.54.03.16.4413     Document Type: Article

References (24)

1. Jungmin OH, Heonjoo J, Ah Reum C, Sung-Jin K, Jaejoon H. Antioxidant and antimicrobial activities of various leafy herbal teas. Food Control. 2013;31:403-9. http://dx.doi.org/10.1016/j.foodcont.2012.10.021
2. Chirinos R, Pedreschi R, Rogez H, Larondelle Y, Campos D. Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region. Ind Crop Prod. 2013;47:145-52. http://dx.doi.org/10.1016/j.indcrop.2013.02.025
3. Ferrazano GF, Amato I, Ingenito A, Zarrelli A, Pinto G, Pollio A. Plant polyphenols and their anti-cariogenic properties: a review. Molecules. 2011;16:1486-507. http://dx.doi.org/10.3390/molecules16021486
4. Daglia M. Polyphenols as antimicrobial agents. Curr Opin Biotech. 2012;23:174-81. http://dx.doi.org/10.1016/j.copbio.2011.08.007
5. Cushine TPT, Lamb AJ. Antimicrobial activity of flavonoids. Int J Antimicrob Agents. 2005;26:343-56. http://dx.doi.org/10.1016/j.ijantimicag.2005.09.002
6. Neves MA, Hasemi J, Prentice C. Development of novel bioactive delivery systems by micro/nanotechnology. Curr Opin Food Sci. 2015;1:7-12. http://dx.doi.org/10.1016/j.cofs.2014.09.002
7. Tenover FC, Swenson JM, O'Hara CM, Stocker SA. Ability of commercial and reference antimicrobial susceptibility testing methods to detect vancomycin resistance in enterococci. J Clin Microb. 1995;33:1524-7.
8. Sharma A, Kumar Arya D, Dua M, Chhatwal GS, Johri AK. Nano-technology for targeted drug delivery to combat antibiotic resistance. Expert Opin Drug Deliver. 2012;9:1325-32. http://dx.doi.org/10.1517/17425247.2012.717927
9. Munin A, Edwards-Lévy F. Encapsulation of natural polyphenolic compounds; a review. Pharmaceutics. 2011;3:793-829. http://dx.doi.org/10.3390/pharmaceutics3040793
10. Weerakkody N, Caffin SN, Turner MS, Dykes GA. In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control. 2010;21: 1408-14. http://dx.doi.org/10.1016/j.foodcont.2010.04.014
11. de Andrade EF, de Souza Leone R, Ellendersen LN, Masson ML. Phenolic profile and antioxidant activity of extracts of leaves and flowers of yacon (Smallanthus sonchifolius). Ind Crop Prod. 2014;62:499-506. http://dx.doi.org/10.1016/j.indcrop.2014.09.025
12. Xue J, Davidson PM, Zhong Q. Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin. Int J Food Microbiol. 2015;210:1-8. http://dx.doi.org/10.1016/j.ijfoodmicro.2015.06.003
13. Zhai Y, Zhai G. Advances in lipid-based colloid systems as drug carrier for topic delivery. J Control Release. 2014;193:90-9. http://dx.doi.org/10.1016/j.jconrel.2014.05.054
14. Zhang L, Pornpattananangkul D, Hu CHJ, Huang CM. Development of nanoparticles for antimicrobial drug delivery. Curr Med Chem. 2010;17:585-94. http://dx.doi.org/10.2174/092986710790416290
15. Wu L, Zhang J, Watanabe W. Physical and chemical stability of drug nanoparticles. Adv Drug Delivery Rev. 2011;63:456-69. http://dx.doi.org/10.1016/j.addr.2011.02.001
16. Basnet P, Skalko-Basnet N. Nanodelivery systems for improved topical antimicrobial therapy. Curr Pharm Des. 2013; 19:7237-43. http://dx.doi.org/10.2174/138161281941131219124856
17. Akbarzadeh A, Rezaei-Sadabady R, Davaran S, Joo SW, Zarghami N, Hanifehpour Y, et al. Liposome: classification, preparation, and applications. Nano Res Lett. 2013;8:102. http://dx.doi.org/10.1186/1556-276X-8-102
18. Rahimpour Y, Hamishehkar H. Liposomes in cosmeceutics. Expert Opin Drug Deliv. 2012;9:443-55. http://dx.doi.org/10.1517/17425247.2012.666968
19. Denkbaş EB, Odabasi M. Chitosan microspheres and sponges: preparation and characterization. J Appl Polym Sci. 2000; 76:1637-43. http://dx.doi.org/10.1002/(SICI)1097-4628(20000613)76:11<16 37::AID-APP4>3.0.CO;2-Q
20. Chin SF, Pang SC, Tay SH. Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method. Carbohydr Polym. 2011;86:1817-9. http://dx.doi.org/10.1016/j.carbpol.2011.07.012
21. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 1999;26:1231-7. http://dx.doi.org/10.1016/S0891-5849(98)00315-3
22. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965;16:144-58.
23. Chang CC, Yang MH, Wen HM, Chern JC. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal. 2002;10:178-82.
24. Wiegand I, Hilpert K, Hancock REW. Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances. Nature Protocols. 2008;3:163-75. http://dx.doi.org/10.1038/nprot.2007.521