Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity

Carbohydrate Polymers

Volumn 155, Issue , 2017, Pages 192-200

  Wu, Tiantian ^a   Wu, Chunhua ^a,b   Fu, Shalu ^a   Wang, Liping ^a   Yuan, Chunhong ^c   Chen, Shiguo ^a   Hu, Yaqin ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b KYOTO UNIVERSITY   (Japan)

^c IWATE UNIVERSITY   (Japan)

Author keywords

Antibacterial activity; Chitosan nanoparticles; Chitosan lysozyme nanoparticles; Ionotropic gelation; Sodium tripolyphosphate

Indexed keywords

ATOMIC FORCE MICROSCOPY; CHITIN; CHITOSAN; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; ESCHERICHIA COLI; GELATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; IONOTROPIC GELATION; NANOPARTICLES; POLYDISPERSITY; TRANSMISSION ELECTRON MICROSCOPY; X RAY SCATTERING;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; CHITOSAN NANOPARTICLES; FOURIER TRANSFORM INFRARED; MINIMUM INHIBITORY CONCENTRATION; POLYDISPERSITY INDICES; SODIUM TRIPOLYPHOSPHATE; VISIBLE SPECTROSCOPY;

ENZYMES;

ANTIINFECTIVE AGENT; CHITOSAN; LYSOZYME; NANOPARTICLE;

ATOMIC FORCE MICROSCOPY; BACILLUS SUBTILIS; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI; INFRARED SPECTROSCOPY; PARTICLE SIZE; SMALL ANGLE SCATTERING; X RAY DIFFRACTION;

ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; CHITOSAN; ESCHERICHIA COLI; MICROSCOPY, ATOMIC FORCE; MURAMIDASE; NANOPARTICLES; PARTICLE SIZE; SCATTERING, SMALL ANGLE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; X-RAY DIFFRACTION;

EID: 84983656997     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.08.076     Document Type: Article

References (45)

1. Amara, C.B., Eghbal, N., Degraeve, P., Gharsallaoui, A., Using complex coacervation for lysozyme encapsulation by spray-drying. Journal of Food Engineering 183 (2016), 50–57.
2. Benhabiles, M.S., Salah, R., Lounici, H., Drouiche, N., Goosen, M.F.A., Mameri, N., Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste. Food Hydrocolloids 29 (2012), 48–56.
3. Billsten, P., Wahlgren, M., Arnebrant, T., Mcguire, J., Elwing, H., Structural changes of t4 lysozyme upon adsorption to silica nanoparticles measured by circular dichroism. Journal of Colloid & Interface Science 175 (1995), 77–82.
4. Blazek, J., Gilbert, E.P., Application of small-angle x-ray and neutron scattering techniques to the characterisation of starch structure: A review. Carbohydrate Polymers 85 (2011), 281–293.
5. Britto, D.D., Campana-Filho, S.P., A kinetic study on the thermal degradation of N,N,N–trimethylchitosan. Polymer Degradation & Stability 84 (2004), 353–361.
6. Chen, X., Niyonsaba, F.H., Okuda, D., Nagaoka, I., Ikeda, S., Okumura, K., et al. Synergistic effect of antibacterial agents human beta-defensins, cathelicidin ll-37 and lysozyme against Staphylococcus aureus and Escherichia coli. Journal of Dermatological Science 40 (2005), 123–132.
7. Corazzari, I., Nistico, R., Turci, F., Faga, M.G., Franzoso, F., Tabasso, S., et al. Advanced physico-chemical characterization of chitosan by means of TGA coupled on-line with FTIR and GCMS: Thermal degradation and water adsorption capacity. Polymer Degradation and Stability 112 (2015), 1–9.
8. Croisier, F., Jérôme, C., Chitosan-based biomaterials for tissue engineering. European Polymer Journal 49 (2013), 780–792.
9. Díaz, C., Schilardi, P.L., Salvarezza, R.C., Mele, M.F.L.D., Have flagella a preferred orientation during early stages of biofilm formation? AFM study using patterned substrates. Colloids & Surfaces B Biointerfaces 82 (2011), 536–542.
10. Dekina, S., Romanovska, I., Ovsepyan, A., Tkach, V., Muratov, E., Gelatin/carboxymethyl cellulose mucoadhesive films with lysozyme: Development and characterization. Carbohydrate Polymers 147 (2016), 208–215.
11. Dragan, E.S., Cocarta, A.I., Gierszewska, M., Designing novel macroporous composite hydrogels based on methacrylic acid copolymers and chitosan and in vitro assessment of lysozyme controlled delivery. Colloids & Surfaces B Biointerfaces 139 (2016), 33–41.
12. Evans, L.D.B., Hughes, C., Fraser, G.M., Building a flagellum outside the bacterial cell. Trends in Microbiology 22 (2014), 566–572.
13. Foged, C., Brodin, B., Frokjaer, S., Sundblad, A., Particle size and surface charge affect particle uptake by human dendritic cells in an in vitro model. International Journal of Pharmaceutics 298 (2015), 315–322.
14. Gutsche, A., Guo, X., Dingenouts, N., Nirschl, H., Synthesis and small angle x-ray scattering (saxs) characterization of silica spheres covered with gel-like particles formed by means of solvent evaporation. Powder Technology 278 (2015), 257–265.
15. Hegde, A.H., Sandhya, B., Seetharamappa, J., Investigations to reveal the nature of interactions of human hemoglobin with curcumin using optical techniques. International Journal of Biological Macromolecules, 52, 2013, e26686.
16. Hong, K.N., Na, Y.P., Lee, S.H., Meyers, S.P., Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. International Journal of Food Microbiology 74 (2002), 65–72.
17. Hua, Z., Alsarra, I.A., Neau, S.H., An in vitro evaluation of a chitosan-containing multiparticulate system for macromolecule delivery to the colon. International Journal of Pharmaceutics 239 (2002), 197–205.
18. Jang, K.I., Lee, H.G., Stability of chitosan nanoparticles for l –ascorbic acid during heat treatment in aqueous solution. Journal of Agriculture and Food Chemistry 56 (2008), 1936–1941.
19. Jash, C., Kumar, G.S., Binding of alkaloids berberine, palmatine and coralyne to lysozyme: A combined structural and thermodynamic study. RSC Advances 4 (2014), 12514–12525.
20. Jing, J., Chang, Z., Zeng, G.M., Gong, J.L., Chang, Y.N., Song, B., et al. The disinfection performance and mechanisms of Ag/lysozyme nanoparticles supported with montmorillonite clay. Journal of Hazardous Materials 317 (2016), 416–429.
21. Jing, M., Song, W., Liu, R., Binding of copper to lysozyme: Spectroscopic, isothermal titration calorimetry and molecular docking studies. Spectrochimica Acta Part A Molecular & Biomolecular Spectroscopy 164 (2016), 103–109.
22. Jollès, P., Recent developments in the study of lysozymes. Angewandte Chemie International Edition in English 3 (1964), 28–36.
23. Katas, H., Alpar, H.O., Development and characterisation of chitosan nanoparticles for siRNA delivery. Journal of Controlled Release 115 (2006), 216–225.
24. Koshani, R., Aminlari, M., Niakosari, M., Farahnaky, A., Mesbahi, G., Production and properties of tragacanthin-conjugated lysozyme as a new multifunctional biopolymer. Food Hydrocolloids 47 (2014), 69–78.
25. Kumar, S.P., Birundha, K., Kaveri, K., Devi, K.T.R., Antioxidant studies of chitosan nanoparticles containing naringenin and their cytotoxicity effects in lung cancer cells. International Journal of Biological Macromolecules 78 (2015), 87–95.
26. Liao, Y.H., Brown, M.B., Nazir, T., Quader, A., Martin, G.P., Effects of sucrose and trehalose on the preservation of the native structure of spray-dried lysozyme. Pharmaceutical Research 19 (2002), 1847–1853.
27. Liburdi, K., Benucci, I., Palumbo, F., Esti, M., Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines. Food Control 63 (2015), 46–52.
28. Liu, X., Yun, L., Dong, Z., Zhi, L., Kang, D., Antibacterial action of chitosan and carboxymethylated chitosan. Journal of Applied Polymers Science 79 (2001), 1324–1335.
29. 7. Food Control 25 (2012), 225–232.
30. Prosapio, V., Reverchon, E., Marco, L.D., Production of lysozyme microparticles to be used in functional foods, using an expanded liquid antisolvent process. Journal of Supercritical Fluids 107 (2016), 106–113.
31. Qi, L., Xu, Z., Jiang, X., Hu, C., Zou, X., Preparation and antibacterial activity of chitosan nanoparticles. Carbohydrate Research 339 (2004), 2693–2700.
32. Rabea, E.I., Badawy, M.E., Stevens, C.V., Smagghe, G., Steurbaut, W., Chitosan as antimicrobial agent: Applications and mode of action. Biomacromolecules 4 (2003), 1457–1465.
33. Ravindra, R., Krovvidi, K.R., Khan, A.A., Solubility parameter of chitin and chitosan. Carbohydrate Polymers 36 (1998), 121–127.
34. 2 nanoparticles with lysozyme and its influence on the binding of lysozyme with drug molecule. Spectrochimica Acta Part A Molecular Spectroscopy 152 (2016), 192–198.
35. Sanyakamdhorn, S., Agudelo, D., Tajmir-Riahi, H.A., Encapsulation of antitumor drug doxorubicin and its analogue by chitosan nanoparticles. Biomacromolecules 14 (2013), 557–563.
36. Senesi, S., Ghelardi, E., Celandroni, F., Salvetti, S., Parisio, E., Galizzi, A., Surface-associated flagellum formation and swarming differentiation in Bacillus subtilis are controlled by the ifm locus. Journal of Bacteriology 186 (2004), 1158–1164.
37. Tiwari, B.K., Valdramidis, V.P., O'Donnell, C.P., Muthukumarappan, K., Bourke, P., Cullen, P.J., Application of natural antimicrobials for food preservation. Journal of Agricultural & Food Chemistry 57 (2009), 5987–6000.
38. Wei, L., Li, X., Wang, Q., Pan, Y., Wang, T., Wang, H., et al. Antibacterial activity of nanofibrous mats coated with lysozyme-layered silicate composites via electrospraying. Carbohydrate Polymers 99 (2014), 218–225.
39. Yang, Z., Gu, Q., Lam, E., Tian, F., Chaieb, S., Hemar, Y., In situ study starch gelatinization under ultra-high hydrostatic pressure using synchrotron SAXS. Food Hydrocolloids 56 (2016), 58–61.
40. Yong, L., Yan, S., Xu, Y., Hai, F., Fu, S., Tang, J., et al. Preparation and evaluation of lysozyme-loaded nanoparticles coated with poly-γ-glutamic acid and chitosan. International Journal of Biological Macromolecules 59 (2013), 201–207.
41. Younes, I., Sellimi, S., Rinaudo, M., Jellouli, K., Nasri, M., Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities. International Journal of Food Microbiology 185 (2014), 57–63.
42. Yuan, S., Yin, J., Jiang, W., Liang, B., Enhancing antibacterial activity of surface-grafted chitosan with immobilized lysozyme on bioinspired stainless steel substrates. Colloids & Surfaces B Biointerfaces 106C (2013), 11–21.
43. Zhang, T., Zhou, P., Zhan, Y., Shi, X., Lin, J., Du, Y., et al. Pectin/lysozyme bilayers layer-by-layer deposited cellulose nanofibrous mats for antibacterial application. Carbohydrate Polymers 117 (2015), 687–693.
44. Zhang, H., Jung, J., Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes. Carbohydrate Polymers 137 (2016), 82–91.
45. Zheng, L., Wan, Y., Yu, L., Zhang, D., Lysozyme as a recognition element for monitoring of bacterial population. Talanta, 146, 2016.