Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk

Innovative Food Science and Emerging Technologies

Volumn 36, Issue , 2016, Pages 287-293

  Pinilla, Cristian Mauricio Barreto ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Antimicrobial; Bacteriocin; Foodborne pathogen; Garlic extract; Nanoparticle

Indexed keywords

ANTIBIOTICS; BACTERIA; EFFICIENCY; ESCHERICHIA COLI; FOOD PRESERVATIVES; LISTERIA; MICROORGANISMS; NANOPARTICLES; PATHOGENS; QUALITY CONTROL; SALMONELLA; THERMAL LOGGING;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; BACTERIOCINS; FOOD-BORNE PATHOGENS; GARLIC EXTRACT; MINIMALLY PROCESSED FOODS; NATURAL-ANTIMICROBIALS; TEMPERATURE CONDITIONS;

FOOD MICROBIOLOGY;

EID: 84978194153     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.07.017     Document Type: Article

References (46)

1. Alakomi, H.L., Skyttä, E., Saarela, M., Mattila-Sandholm, T., Latva-Kala, K., Helander, I.M., Lactic acid permeabilizes Gram-negative bacteria by disrupting the outer membrane. Applied and Environmental Microbiology 66 (2000), 2001–2005.
2. Arzanlou, M., Bohlooli, S., Introducing of green garlic plant as a new source of allicin. Food Chemistry 120 (2010), 179–183.
3. Bhatti, M., Veeramachaneni, A., Shelef, L.A., Factors affecting the antilisterial effects of nisin in milk. International Journal of Food Microbiology 97 (2004), 215–219.
4. Borlinghaus, J., Albrecht, F., Gruhlke, M.C.H., Nwachukwu, I.D., Slusarenko, A.J., Allicin: Chemistry and biological properties. Molecules 19 (2014), 12591–12618.
5. Brandelli, A., Taylor, T.M., Nanostructured and nanoencapsulated natural antimicrobials for use in food products. Taylor, T.M., (eds.) Handbook of natural antimicrobials for food safety and quality, 2015, Elsevier, Oxford, 229–257.
6. Branen, J.K., Davidson, P.M., Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin. International Journal of Food Microbiology 90 (2004), 63–74.
7. Chung, W., Hancock, R.E.W., Action of lysozyme and nisin mixtures against lactic acid bacteria. International Journal of Food Microbiology 60 (2000), 25–32.
8. Doyle, M.P., Bacterial contamination. Caballero, B., (eds.) Encyclopedia of human nutrition, 3rd ed., 2013, Academic Press, Waltham, MA, 322–330.
9. Ettayebi, K., Yamani, J.E., Rossi-Hassani, B., Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis. FEMS Microbiology Letters 183 (2000), 191–195.
10. Gandhi, M., Chikindas, M.L., Listeria: A foodborne pathogen that knows how to survive. International Journal of Food Microbiology 113 (2007), 1–15.
11. Goncagul, G., Ayaz, E., Antimicrobial effect of garlic (Allium sativum) and traditional medicine. Journal of Animal and Veterinary Advances 9 (2010), 1–4.
12. González, R.E., Soto-Vargas, N.C., Sance, M.A.M., Camargo, A.B., Galmarini, C.R., Variability of solids, organosulfur compounds, pungency and health-enhancing traits in garlic (Allium sativum L.) cultivars belonging to different ecophysiological groups. Journal of Agricultural and Food Chemistry 57 (2009), 10282–10288.
13. Hsieh, Y., Yan, M., Liu, J., Hwang, J., The synergistic effect of nisin and garlic shoot juice against Listeria spp. in soymilk. Journal of the Taiwan Institute of Chemical Engineers 42 (2011), 576–579.
14. Kaur, G., Malik, R.K., Mishra, S.K., Singh, T.P., Bhardwaj, A., Singroha, G., et al. Nisin and class IIa bacteriocin resistance among Listeria and other foodborne pathogens and spoilage bacteria. Microbial Drug Resistance 17 (2011), 197–205.
15. Keller, B.C., Liposomes in nutrition. Trends in Food Science and Technology 12 (2001), 25–31.
16. Kim, J.E., Choi, N.H., Kang, S.C., Anti-listerial properties of garlic shoot juice at growth and morphology of Listeria monocytogenes. Food Control 18 (2007), 1198–1203.
17. Kim, E.L., Choi, N.H., Bajpai, V.K., Kang, S.C., Synergistic effect of nisin and garlic shoot juice against Listeria monocytogenes in milk. Food Chemistry 110 (2008), 375–382.
18. Kopermsub, P., Mayen, V., Warin, C., Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement. Food Research International 44 (2011), 605–612.
19. Liang, Y., Zhang, J.J., Zhang, Q.B., Wang, Z.X., Yin, Z.N., Li, X.X.,.. Ye, L.M., Release test of alliin/alliinase double-layer tablet by HPLC-allicin determination. Journal of Pharmaceutical Analysis 3 (2013), 187–192.
20. Lu, Q., Lu, P.M., Piao, J.H., Xu, X.L., Chen, J., Zhu, L., Jiang, J.G., Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior. LWT Food Science and Technology 57 (2014), 686–695.
21. Malheiros, P.S., Brandelli, A., Noreña, C.P.Z., Tondo, E.C., Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks. Journal of Food Safety 29 (2009), 302–317.
22. Malheiros, P.S., Micheletto, Y.M.S., Silveira, N.P., Brandelli, A., Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin. Food Research International 43 (2010), 1198–1203.
23. Malheiros, P.S., Daroit, D.J., Silveira, N.P., Brandelli, A., Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk. Food Microbiology 27 (2010), 175–178.
24. Malheiros, P.S., Sant'Anna, V., Utpott, M., Brandelli, A., Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk. Food Control 23 (2012), 42–47.
25. Mirzaei, R., Liaghati, H., Damghani, A.M., Evaluating yield quality and quantity of garlic as affected by different farming systems and garlic clones. Pakistan Journal of Biological Sciences 10 (2007), 2219–2224.
26. Motta, A.S., Brandelli, A., Characterization of an antimicrobial peptide produced by Brevibacterium linens. Journal of Applied Microbiology 92 (2002), 63–70.
27. Nilsson, L., Chen, Y., Chikindas, M.L., Huss, H.H., Gram, L., Montville, T.J., Carbon dioxide and nisin act synergistically on Listeria monocytogenes. Applied and Environmental Microbiology 66 (2000), 769–774.
28. Penna, T.C.V., Jozala, A.F., Gentille, T.R., Pessoa, A. Jr., Cholewa, O., Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin with EDTA. Applied Biochemistry and Biotechnology 129:132 (2006), 334–342.
29. Phongphakdee, K., Nitisinprasert, S., Combination inhibition activity of nisin and ethanol on the growth of Gram-negative bacteria and their application as disinfectant solution. Journal of Food Science 80 (2015), M2241–M2246.
30. Pimentel-Filho, N.J., Mantovani, H.C., Diez-Gonzalez, F., Vanetti, M.C.D., Inhibition of Listeria and Staphylococcus aureus by bovicin HC5 and nisin combination in milk. Journal of Agricultural Science 5 (2013), 188–196.
31. Pol, I.E., Smid, E.J., Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. Letters in Applied Microbiology 29 (1999), 166–170.
32. Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T.P., Ross, R.P., Fitzgerald, G.F., Cotter, P.D., The complex microbiota of raw milk. FEMS Microbiology Reviews 37 (2013), 664–698.
33. Rabsch, W., Tschäpe, H., Andreas, J., Bäumler, A.J., Review, non-typhoidal salmonellosis: Emerging problems. Microbes and Infection 3 (2001), 237–247.
34. Rohani, S.M.R., Moradi, M., Mehdizadeh, T., Saei-Dehkordi, S.S., Griffiths, M.W., The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes. LWT Food Science and Technology 44 (2011), 2260–2265.
35. Ross, R.P., Morgan, S., Hill, C., Preservation and fermentation: Past, present and future. International Journal of Food Microbiology 79 (2002), 3–16.
36. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowsson, M.-A., Roy, S.L.,.. Griffin, P.M., Foodborne illness acquired in the United States - Major pathogens. Emerging Infectious Diseases 17 (2011), 7–15.
37. Sobrino-López, A., Martín-Belloso, O., Use of nisin and other bacteriocins for preservation of dairy products. International Dairy Journal 18 (2008), 329–343.
38. Taylor, T.M., Davidson, P.M., Bruce, B.D., Weiss, J., Liposomal nanocapsules in food science and agriculture. Critical Reviews in Food Science and Nutrition 45 (2005), 587–605.
39. Teixeira, M.L., Santos, J., Silveira, N.P., Brandelli, A., Phospholipid nanovesicles containing a bacteriocin-like substance for control of Listeria monocytogenes. Innovative Food Science and Emerging Technologies 9 (2008), 49–53.
40. Thomas, L.V., Clarkson, M.R., Delves-Broughton, J., Nisin. Naidu, A.S., (eds.) Natural food antimicrobial systems, 2000, CRC Press, Boca Raton, 463–517.
41. Verma, D.D., Verma, S., Blume, G., Frahr, A., Particle size of liposomes influences dermal delivery of substances into skin. International Journal of Pharmaceutics 258 (2003), 141–151.
42. Wallock-Richards, D., Doherty, C.J., Doherty, L., Clarke, D.J., Place, M., Govan, J.R.W., Campopiano, D.J., Garlic revisited: Antimicrobial activity of allicin-containing garlic extracts against Burkholderia cepacia complex. PloS One, 9, 2014, e112726.
43. Wang, H., Li, X., Shen, D., Oiu, Y., Song, J., Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China. Euphytica 198 (2014), 243–254.
44. Were, L.M., Bruce, B.D., Davidson, M., Weiss, J., Size, stability, and entrapment efficiency of phospholipids nanocapsules containing polypeptide antimicrobials. Journal of Agricultural and Food Chemistry 51 (2003), 8073–8079.
45. Were, L.M., Bruce, B., Davidson, P.M., Weiss, J., Encapsulation of nisin and lysozyme in liposomes enhances efficacy against Listeria monocytogenes. Journal of Food Protection 67 (2004), 922–927.
46. Zhou, H., Fang, J., Tian, Y., Lu, X.Y., Mechanisms of nisin resistance in gram-positive bacteria. Annals of Microbiology 64 (2014), 413–420.