Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

Food Control

Volumn 92, Issue , 2018, Pages 249-254

  Morsy, Mohamed K ^a   Elsabagh, Rasha ^b   Trinetta, Valentina ^c  

^a Benha University   (Egypt)

^b Benha University   (Egypt)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Cold storage; Lysozyme; Minced beef; Nanoparticles; Nisin; Synergistic effect

Indexed keywords

EID: 85048477156     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2018.04.061     Document Type: Article

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