Modeling and optimization of ultrasound-assisted green extraction and rapid HPTLC analysis of stevioside from Stevia Rebaudiana

Industrial Crops and Products

Volumn 132, Issue , 2019, Pages 226-235

  Rouhani, Morteza ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Extraction; HPTLC; Optimization; Stevia Rebaudiana; Stevioside; UAE

Indexed keywords

BEVERAGES; GLYCEROL; IRRADIATION; OPTIMIZATION; PARTICLE SIZE; PLANTS (BOTANY); PYRENE; SOLVENTS; SUGAR SUBSTITUTES; THIN LAYER CHROMATOGRAPHY; ULTRASONIC APPLICATIONS;

EXPERIMENTAL APPROACHES; FOOD AND BEVERAGE INDUSTRY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HPTLC; MODELING AND OPTIMIZATION; STEVIA REBAUDIANA; STEVIOSIDES; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

CHEMICAL COMPOUND; EXPERIMENTAL STUDY; EXTRACTION METHOD; HERB; LIQUID CHROMATOGRAPHY; MODELING; OPTIMIZATION; PARTICLE SIZE; SOLVENT; TEMPERATURE EFFECT;

STEVIA REBAUDIANA;

EID: 85061803184     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2019.02.029     Document Type: Article

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